The Washington Beer Commission is putting on its 5th Annual Belgianfest on February 1st. It's your chance to taste Belgian-style beers from 40 Washington breweries.
And once you've gotten a taste for it, continue the Belgian exploration with a Belgian Classics cooking class at PCC. Taught by friend-of-site Olaiya Land, the class will feature "Salade de Chèvre Chaud (green salad with honeyed goat cheese toasts); Magret de Canard à la Kriek (duck breast with cherry beer and dried cherries); and Purée de Chou-Fleur." They will be paired with beer and "even dessert is complemented by the addition of beer in Pudding au Pain (Belgian bread pudding), with Crème Anglaise à la Bière Brune (vanilla sauce with dark beer)."
Info on both events below!