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| | | | | | | | . | Categories | Subject | Start Date | Start Time | End Time | Description | Location | . | Food | A Study in Tastes Cooking Class | 2/1/10 | 6:30 PM | 9:00 PM | A Study in Tastes
LYNNE VEA
ALL NEW RECIPES. Lynne offers this class again for fun yet serious cooks who want to reach a higher level of understanding and creativity with ingredients and techniques. Come explore your senses, learn to work with who | Various, see description | . | Food | Pasta Everyday Cooking Class | 2/1/10 | 6:30 PM | 9:00 PM | Pasta Everday
IOLE AGUERO
Get great ideas for quick and easy meals as Iole shows you how to make dishes that taste fabulous and won?t break the bank. She gives you lots of tips about cooking pasta and easy sauces, as she prepares Penne al Balsamico | PCC Natural Markets | . | Food | Winter Flavors of North India Cooking Class | 2/1/10 | 6:30 PM | 9:00 PM | Winter Flavors of North India
ARCHANA VERMA
In the cold of winter, the tandoor ovens are lit across northern India, producing dishes that are among the most popular in Indian cooking. Their flavors can becreated in your kitchen using a few warm spic | PCC Natural | . | Food | Knife Skills Workshop @ Cook's World | 2/1/10 | 6:30 PM | 9:30 PM | KNIFE SKILLS Workshop
Finally, learn how to use knives properly to gain speed, confidence & create more visually pleasing food. We'll demonstrate sharpening, storage, proper holding & usage, knife styles & options. A variety of cutting techniques will be | U-Village | . | Food | Cupcake Decorating Workshop | 2/1/10 | 7:00 PM | 8:30 PM | Cupcake Decorating Workshop
Learn to design and decoratecupcakes for holidays, special occasions, or whenever you feel like having them. You?ll master simple techniques for beautiful cupcakes. No previous cake design experience is required.
Cupca | Greenwood | . | Free | Gluten-Free Walk, Talk and Taste at PCC Natural Markets | 2/1/10 | 7:00 PM | 8:30 PM | Gluten-free Walk, Talk and Taste
GOLDIE CAUGHLAN, LEIKASUZUMURA
This 90-minute tour leads you through our aisles to discover a world of naturally delicious choices for healthy, great-tasting meals. You?ll receive easy recipes with nutritional inform | Edmonds | . | Food | Pasta, Polenta, Gnocchi & Risotto | 2/1/10 | 7:00 PM | 10:00 PM | PASTA, POLENTA, GNOCCHI, AND RISOTTO
Monday, February 1,7-10pm
Instructor: Louise Hasson
Host: Louise Hasson, Seattle, 1 Credit
LEARN EVERYTHING YOU EVER WANTED TO KNOW ABOUT THESE ITALIAN FAVORITES
The heart of the Tuscan midday meal is salad an | Bon Vivant Cooking School | . | Food | The Art of Fishing 101 (Ages 5-18): 1st Class of 4-Week Series | 2/2/10 | 4:00 PM | 4:50 PM | The Art of Fishing 101 - 51431
Ages: 5 Yrs. to 18 Yrs.
Fees:
- Activity fee $24.00
Description:
Learn the skills of fly tying and/or join a fishing derby. Beginning anglers and more experience fishers will learn the essentials for successful | Southwest Pool & Community Center | . | Food | Feasting in the Dark Cooking Class | 2/2/10 | 6:00 PM | 8:30 PM | Feasting in the Dark
with Chef Karen Binkhorst
Home Meals with Karen
6:00 - 8:30pm
Nothing lights up a dark rainy month likeentertaining! Let Chef Karen Binkhorst show you how to create an enjoyablewinter dinner party for your family and frie | Magnolia | . | Food | Tiered Cakes for all Occasions (1st Class of 2-Week Series) | 2/2/10 | 6:00 PM | 8:30 PM | Tiered Cakes for all Occasions
Class Description
Interested in making a wedding or tiered cake? Learn string work, swags, ruffles, lace and sidework. Also, learn cake construction techniques for varioustiered cake setups. Delivery suggestions will | South Seattle Community College | . | Food | Culture & Cuisine: France 1st Class of 6-Week Series | 2/2/10 | 6:00 PM | 9:00 PM | Culture & Cuisine: France
Take a trip to France with your palate in this hands-on culinary journey. Discover how French chefs usetheir famous techniques to turn simple ingredients into sophisticated classic dishes. Start with a culinary creation, | South Seattle Community College | . | Food | Wines for Valentines Day | 2/2/10 | 6:00 PM | 9:00 PM | Wines for Valentines Day
Class Description
Whether youentertain at home or in a restaurant, learn to select the "right" wine for this special occasion. Taste aperitif, white, rose', red, sparkling wines, and porto. Discover how to match those wine | S. Seattle Community College | . | Charitable;Free | Exotic Wines Festival | 2/2/10 | 6:30 PM | 9:00 PM | Exotic Wines Festival will feature 23 Northwest wineries, including Malbec, Sangiovese, Viognier, Mourvedre, Petit Verdo, Roussanne
, and many more during this very special evening of wine tasting with delectable appetizers and entertainment from the inc | Teatro Zinzanni | . | Food | Mediterranean Clay Pot Cooking Class | 2/2/10 | 6:30 PM | 9:00 PM | Mediterranean Clay Pot Cooking
JENNIFER ADLER
You don?t need a clay pot to make these dishes, but you?ll learn to make wonderful meals in whatever pots you have with this technique. Jennifer celebrates theart of food cooked at its own pace to deepen | PCC Natural Markets | . | Food | Winter Flavors of North India Cooking Class | 2/2/10 | 6:30 PM | 9:00 PM | Winter Flavors of North India
ARCHANA VERMA
In the cold of winter, the tandoor ovens are lit across northern India, producing dishes that are among the most popular in Indian cooking. Their flavors can becreated in your kitchen using a few warm spic | PCC Natural | . | Food | Introduction to Gluten-Free Living | 2/2/10 | 6:30 PM | 9:00 PM | Introduction to Gluten-free Living
JOHNNA DIETZ
Johnnaeats gluten-free and councils her clients in the gluten-free lifestyle in her nutrition practice. In this class, you?ll learn all about gluten, where it is found, how to read food labels, and h | PCC Natural Markets | . | Food | Winter Soups Cooking Class | 2/2/10 | 6:30 PM | 9:00 PM | Winter Soups
OLAIYA LAND
In this fun workshop, you?llget a comprehensive overview on soup making, and tips on making basic soup stocks. Then help prepare three comforting soups from Olaiya?s extensive soup recipe file. You?ll make Sweet Potato Sou | PCC Natural Markets | . | Food | Taste of Thailand Cooking Class | 2/2/10 | 6:30 PM | 9:00 PM | Taste of Thailand
PRANEE HALVORSEN
Savor the food of Thailand with Pranee, who will introduce you to the essential ingredients andequipment used in Thai cooking. She shows you how to balance the sweet, sour, salty and spicy flavors that make Thai co | PCC Natural Markets | . | PacNW | Master Beekeeping Course | 2/2/10 | 6:30 PM | 9:30 PM | Master Beekeeper Course
How Sweet It Is!
Now you can become a Master Beekeeper, help keep local pollinators thriving, and satisfy your sweet tooth at the same time!
Once again, Washington State UniversitySnohomish County Extension and Beez Neez Apiar | Everett |
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| | | | | | | | . | Food | Sustainable Sushi with Chef Hajime Sato | 2/2/10 | 6:30 PM | 9:30 PM | TUE, FEB 2 2010
6:30 PM
Sustainable Sushi with Chef Hajime Sato (Hands-on) $117
Class Location
NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building)
1212 South King Street
, Seattle, WA 98144
We are combining our a | NVC Clubhouse Kitchen | . | Food | Cookwise Series: Techniques Master Series | 2/2/10 | 6:30 PM | 9:30 PM | TUE, FEB 2 2010 6:30 PM
to
TUE, MAY 25 2010 6:30 PM
COOKWISE SERIES: Techniques Master Series
This in-depth series is for those who are passionate about food and cooking. From knife skills and mise enplace to velvety sauces, from succulent meat | Sizzleworks Cooking School | . | Food | Starting Your Child on Solids | 2/2/10 | 7:00 PM | 9:00 PM | Starting Solids
Explore ways to make eating a battle free, enjoyable time with your toddler. This two hour seminar will give parents very practical scientifically based information on healthy infant and toddlerfeeding. Recommended for parents of infants | Evergreen Healthcare | . | Food | Science on Tap | 2/2/10 | 7:30 PM | 9:30 PM | "A place to eat, drink, and talk about science"
Queen Anne Science on Tap is the first Tuesday of the month at the T.S. McHugh's Pubin Lower Queen Anne.
"Science on Tap is a place where anyone can come to explore the latest ideas in science and tech | T.S. McHugh's Pub in Lower Queen Anne | . | Food | Tamales 101 | 2/3/10 | 9:00 AM | 12:00 PM | Cooking at Delridge - Tamales 101 - 50309
Ages: 18 Yrs. to 99 Yrs.
Fees:
- Activity Fee $25.00
Description:
Cooking - the next best thing to eating! Ever wanted to make those delicious corn husk wrapped treats? Rival any Mexican restaurant w | Delridge Community Center | . | Food | Kids Cooking: V is for Valentine | 2/3/10 | 10:00 AM | 11:15 AM | V is for Valentine
LISA PALMATIER
For ages 2 to 3, accompanied by one adult guest. Let?s celebrate Valentine?s Day with holiday-inspired recipes beginning with Heart-shaped Mini Pizzas with Red Tomato Sauce. Hearts & Flowers Tossed Salad Kabobs ar | PCC Natural Markets | . | Food | What's For Dinner? Cooking Class | 2/3/10 | 11:30 AM | 2:00 PM | What's For Dinner?
Join the fun as you learn and preparea new meal for yourself and your loved ones - Grilled turkey burgers with home made buns and fries, Phad Thai, No-fry Eggplant Parmesan, meatloaf with creamy polenta, home-made salad dressings, | North Seattle | . | Food | Lunch and Learn - Soups and Salads Class | 2/3/10 | 12:00 PM | 2:00 PM | Lunch and Learn - Soups and Salads
12:00 - 2:00 PM
JoinChef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about | Diane's Market Kitchen | . | Food | What's For Dinner? Cooking Class | 2/3/10 | 2:11 PM | 2:00 PM | WHATS FOR DINNER?
Session begins Wednesday 1/13, 1/20, 1/27/ 2/3
Classes meet Wednesday afternoons
11:30-2:00
Class Fee $35 per class
Supply Fee: One meal$12, $20 dinner for two, $35 dinner for four
Join the fun with others as we lear | Mangia Bene | . | Food | After School Chefs (Ages 11-14 Yrs): 1st Class of 4-Week Series | 2/3/10 | 3:00 PM | 5:00 PM | After School Chefs - 51413
Ages: 11 Yrs. to 14 Yrs.
Fees:
- Activity fee $36.00
Description:
Cooking - the next best thing to eating! Make the dishes that will have one coming back for more, impress your friends and family.Imagine you making | Southwest Pool & Community Center | . | Food | Delightfully Decorated Cookies | 2/3/10 | 6:00 PM | 8:30 PM | Delightfully Decorated Cookies
Class Description
Createedible works of art in this hands-on workshop taught by our popular cake decorating instructor. Learn the tips and techniques the professionals use. Leave with a collection of wonderful cookie | S. Seattle Community College | . | Food | Classy Comfort Food Cooking Class | 2/3/10 | 6:00 PM | 8:30 PM | Wednesday, February 3, 2010
Classy Comfort Food Cooking Class with Chef Greg Johnson
Greg Johnson Private Chef
6:00 - 8:30pm
Chef Greg Johnson will teach new twists to the traditional comfort food many of us grew up with. He will give you th | Magnolia | . | Food | Professional Bartending Class (1st Class of 4-Week Series) | 2/3/10 | 6:00 PM | 9:00 PM | Professional Bartending
Learn how fun and easy it is to create more than 100 popular drinks from Electric Iced Teas to Apple Martinis and Lemon Drops! This dynamic class covers professional free pouring andlayering techniques, bartending terms, job | North Seattle | . | Free | Medical Lecture Series IV - 'Detailing Diabetes Research: Discoveries Impacting Care' | 2/3/10 | 6:30 PM | 8:00 PM | Medical Lecture Series IV - 'Detailing Diabetes Research: Discoveries Impacting Care' at the Central Library Wednesday, February 3, 2010, 6:30 ? 8pm
Event type Author Readings/Lectures
Where *Central Library
Level, Room Level 1, Microsoft Auditori | Central Library | . | PacNW | Slow and Savory Italian Cooking Class | 2/3/10 | 6:30 PM | 8:30 PM | Slow and Savory Italian
Lindalee McCandlis- Chef/Co-Owner Pacific Culinary Studio, Pacific Wine & Kitchen
Wednesday February 3, 6:30-8:30 $45
Slow food is for the times that you want a memorable meal and have time to enjoy cooking. Slow Food has also | Everett | . | Food | Stop the Afternoon Slump - Curb Your Sugar Craving | 2/3/10 | 6:30 PM | 8:30 PM |
Stop the Afternoon Slump - Curb Your Sugar Craving - 51402
nAges: 18 Yrs. to 88 Yrs.
Fees:
- Activity fee $25.00
Description:
Courses designed to help you find a holistic approach to wellness, including massage and Reiki. Do you need a mid- | Queen Anne Community Cente | . | Food | Wine, Appetizer and Dessert Pairing | 2/3/10 | 6:30 PM | 8:30 PM | Wine, Appetizer and Dessert Pairing
Monty ?Lane? Scott-Owner, WineStyles Bothell
Leslie Lightner-Director, Culinary Events Northwest
Wednesday, February 3, 6:30-8:30 p.m. $48
We?ll be taking a culinary excursion to the spacious an | Bothell | . | Food | Abundantly Vegan Cooking Class | 2/3/10 | 6:30 PM | 9:00 PM | Abundantly Vegan!
DEVRA GARTENSTEIN
In the Pacific Northwest, we have one of the longest growing seasons in the country. Devra,author of two cookbooks and owner of the popular Patty Pan Grill at local farmers markets, shares her extensive knowledg | PCC Natural Markets | . | Food | Meal Planning for Busy People Cooking Class | 2/3/10 | 6:30 PM | 9:00 PM | Meal Planning for Busy People
BIRGITTE ANTONSEN
With proper planning, cooking meals ahead of time is a piece of cake. As a professional chef, Birgitte has lots of tips on menu planning for one to two weeks. You?ll learn to choose recipes, shop, orga | PCC Natural Markets | . | Food | Winter Soups Cooking Class | 2/3/10 | 6:30 PM | 9:00 PM | Winter Soups
OLAIYA LAND
In this fun workshop, you?llget a comprehensive overview on soup making, and tips on making basic soup stocks. Then help prepare three comforting soups from Olaiya?s extensive soup recipe file. You?ll make Sweet Potato Sou | PCC Natural Markets |
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| | | | | | | | . | Food | French Valentine Wine Tasting | 2/3/10 | 7:00 PM | 10:00 PM | FRENCH VALENTINE WINE TASTING
Wednesday, February 3, 7-10pm
Instructor: Tanya Darling
Host: Dawn Morse, Kirkland, 1 Credit Plus $12 Luxury Fee
UNDERSTANDING & PAIRING FINE FRENCH WINE
Food and wine accompany many of the most romantic moments of | Bon Vivant Cooking School | . | Food | Lunch & Learn Seafood Pasta Class | 2/4/10 | 12:00 PM | 2:00 PM | Lunch & Learn - Seafood Pasta
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community | Diane's Market Kitchen | . | Free | Sustainable Fisheries Lecture Series - UW School of Aquatic and Fishery Sciences | 2/4/10 | 4:30 PM | 5:30 PM | The Bevan Series examines the biological and social ramifications of our past, present, and future use of marine resources. Highly acclaimed speakers from academic, agency, and nongovernmental backgrounds tackle sustainability from disciplines as diverse | 1122 NE Boat Street | . | Food | Chef's Outdoor Prawn Boil | 2/4/10 | 5:00 PM | 8:00 PM | GET YOUR PAWS ON OUR CLAWS! CHEFS? OUTDOOR PRAWN BOIL
Thursday, February 4, from 5 to 8 p.m.
Even in the dead of winter, Salty?s chefs will be outside on their waterfront decks boiling prawns in pickling spice, Tabasco, Worcestershire and lemon. But gue | Salty's | . | Food | Homemade Baby Food Basics | 2/4/10 | 6:00 PM | 8:00 PM | Baby Food Basics - 51261
Ages: 16 Yrs. to 100 Yrs.
Fees:
- Activity Fee $35.00
Description:
Cooking - the next best thing to eating! Nutritious, cheap and easy! You will learn how to prepare and store your own baby food. All materials will b | Northgate Community Center | . | Food | Professional Bartending (1 Class of 4-Week Series) | 2/4/10 | 6:00 PM | 9:00 PM | Professional Bartending
Class Description
Learn the skills needed for a career as a professional bartender. Discover how to mix, measure and master more than 250 of today's most popular drinks. Learn professional free pouring and layering techniques, | S. Seattle Community College | . | Food | Secrets of Seafood Class | 2/4/10 | 6:00 PM | 9:00 PM | Secrets of Seafood
Class Description
Do you love fresh fish and shellfish but find it intimidating to cook? Join former Salty's on Alki Executive Chef Steve Brendlinger for an evening that will simplify thepreparation of seafood by showing you how t | South Seattle Community College | . | Food | Thrifty Kitchen | 2/4/10 | 6:30 PM | 8:30 PM | Thrifty Kitchen-February
Ages: 8 Yrs. to 99 Yrs.
Fees:
- Activity Fee $25.00
Description:
Cooking - the next best thing to eating! Every first Thursday of the month from 6:30 - 8:30 p.m. join other parents in the neighborhood of all ages to | Rainier Comm Ctr | . | Food | Puget Sound Seafood Favorites Cooking Class w/Tugboat Capt | 2/4/10 | 6:30 PM | 8:30 PM | Puget Sound Seafood Favorites
Chris Starkenberg ? Chef, Tugboat Captain,
Cookbook Author
Thursday, February 4, 6:30-8:30 p.m. $48
Take a culinary tour of the Puget Sound with our very own Chef Chris! This evening Chris will e | Lynnwood | . | Food | Wine 101 | 2/4/10 | 6:30 PM | 9:00 PM | Wine 101
Want to learn how to select, age and enjoy wine? Experience the nuances that separate cheap wines from good wines, American wines from European wines, and understand the nature of different grape varieties. Learn with Sommelier David LeClai | North Seattle | . | Food | Taste of Thailand Cooking Class | 2/4/10 | 6:30 PM | 9:00 PM | Taste of Thailand
PRANEE HALVORSEN
Savor the food of Thailand with Pranee, who will introduce you to the essential ingredients andequipment used in Thai cooking. She shows you how to balance the sweet, sour, salty and spicy flavors that make Thai co | PCC Natural Markets | . | Food | Winter Soups Cooking Class | 2/4/10 | 6:30 PM | 9:00 PM | Winter Soups
OLAIYA LAND
In this fun workshop, you?llget a comprehensive overview on soup making, and tips on making basic soup stocks. Then help prepare three comforting soups from Olaiya?s extensive soup recipe file. You?ll make Sweet Potato Sou | PCC Natural Markets | . | Food | Introduction to Gluten-Free Living | 2/4/10 | 6:30 PM | 9:00 PM | Introduction to Gluten-free Living
JOHNNA DIETZ
Johnnaeats gluten-free and councils her clients in the gluten-free lifestyle in her nutrition practice. In this class, you?ll learn all about gluten, where it is found, how to read food labels, and h | PCC Natural Markets | . | Food | Valentine's Day in Italy Cooking Class w/La Spiga's Chef Tinsley | 2/4/10 | 6:30 PM | 9:30 PM | Celebrate LOVE!: Valentine's Day in ITALY with LA SPIGA's ChefSabrina Tinsley
Renowned for its Northern Italian cuisine, Seattle's La Spiga restaurant serves authentic fare from Italy's Emilia-Romagna region. Using the very finest ingredients, Chef and c | U-Village | . | Food | Chocolate Blackout Cooking Class | 2/4/10 | 6:30 PM | 9:30 PM | THU, FEB 4 2010
6:30 PM
Chocolate BLACKOUT!!!
Just in time for February and Valentine's Day, but when is it not a great time for chocolate?!! Join Chef Julie for a fun evening with -- CHOCOLATE! Come out and make five recipes that will become you | Sizzleworks | . | Free | Breastfeeding Your Older Baby and Child | 2/5/10 | 10:00 AM | 12:00 PM | Breastfeeding Your Older Baby and Child
Education and supportfor moms continuing to breastfeed beyond the first six months. FREE!
Additional class information: Babies are welcome in class. Class meets for two hours.
Start Date: 02/05/2010 Friday
Start | Evergreen Healthcare | . | Food | Kids Cooking: Celebrate Black History Month | 2/5/10 | 4:00 PM | 6:00 PM | Celebrate Black History Month
PATRICE SAVERY
For ages 8 to 12; children work independently of parents. To commemorate Black History Month, this class highlights some of the traditions of African-American food, which is steeped in the practice of s | PCC Natural Markets | . | Food | City Cellars Wine Tasting: New Arrivals | 2/5/10 | 5:00 PM | 7:00 PM | Upcoming Tastings:
City Cellars holds "drop-in", informal
, evening tastings each Friday from 5-7 p.m. Tastings include a flight of up to three wines, and cost $3-$5. Stop by the store or call for information on the tastings.
No Friday Tastings in | Wallingford | . | Food | City Cellars Wine Tasting | 2/5/10 | 5:00 PM | 7:00 PM | Upcoming Tastings:
City Cellars holds "drop-in", informal
, evening tastings each Friday from 5-7 p.m. Tastings include a flight of up to three wines, and cost $3-$5. Stop by the store or call for information on the tastings.
No Friday Tastings in | Wallingford | . | Food | Healthy Thai Cooking | 2/5/10 | 6:30 PM | 8:30 PM | Healthy Thai Cooking - 50392
Ages: 15 Yrs. to 109 Yrs.
Fees:
- Activity fee $35.00
Description:
Cooking - the next best thing to eating! Think Thai cooking requires exotic skills? Think again. Many of the ingredients needed for authentic Tha | Bitter Lake Community Center |
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| | | | | | | | . | Food | Mediterranean Holiday Cooking Class | 2/5/10 | 6:30 PM | 9:00 PM | Mediterranean Holiday
DAWNULA KOUKOL
Mediterranean cuisine is as diverse and colorful as the regions that surround the Sea, from Europe to North Africa and the Middle East. Join Dawnula in discovering how all the lovely flavors meet together in a me | PCC Natural Markets | . | Food | Winter Soups Cooking Class | 2/5/10 | 6:30 PM | 9:00 PM | Winter Soups
OLAIYA LAND
In this fun workshop, you?llget a comprehensive overview on soup making, and tips on making basic soup stocks. Then help prepare three comforting soups from Olaiya?s extensive soup recipe file. You?ll make Sweet Potato Sou | PCC Natural Markets | . | Food | Winter Flavors of North India Cooking Class | 2/5/10 | 6:30 PM | 9:00 PM | Winter Flavors of North India
ARCHANA VERMA
In the cold of winter, the tandoor ovens are lit across northern India, producing dishes that are among the most popular in Indian cooking. Their flavors can becreated in your kitchen using a few warm spic | PCC Natural | . | Food | Vegetarian Valentine Cooking Class | 2/5/10 | 6:30 PM | 9:00 PM | Be My Vegetarian Valentine
JULIE JOHNSON
Join Julie inher second annual homage to love, expressed through sharing good food andtasting outstanding wine. She starts with Warm-your-heart Tomato Soup Sipsand Artichoke Herb Cheese Crostini followed by | PCC Natural Markets | . | Food | Artisan Bread Crafting | 2/5/10 | 6:30 PM | 9:30 PM | FRI, FEB 5 2010
6:30 PM
Artisan Bread Crafting
Nothing fills you with warmth like the aromas of fresh, hot, beautiful bread,baked in your own oven. Master baker Reginald Beck returns to Sizzleworks to teach you all about doughs ? mixing, hydratio | Sizzleworks | . | Food | South Seattle Community College Culinary Arts Open House | 2/6/10 | 12:00 AM | 12:00 AM | February 6, Saturday
Culinary Arts
Open House
Tour the facilities and learn about South Seattle Community College?s highly regarded Culinary Arts program at a free Saturday Open House/Information Session. You?ll learn about degree and certificate | South Seattle | . | Food | Indian Cooking Class | 2/6/10 | 12:00 AM | 12:00 AM | Learn to cook Indian food from an Indian Native cook, who is passionate about cooking and sharing her traditions and stories from her culture. She teaches this class out of her kitchen in her home in Bellevue,which is well stocked with traditional spices | Bellevue | . | Farmers | U-District Farmers Market | 2/6/10 | 9:00 AM | 2:00 PM | Saturdays 9am to 2pm; year-round.
"The corner of University Way and NE 50th, in the playground of the University Heights Center for the Community. On-street parking can be found in the vicinity, and the market provides tokens to shoppers for one free hou | University Way and NE 50th | . | Food | Kids Cooking: V is for Valentine | 2/6/10 | 10:00 AM | 11:15 AM | V is for Valentine
LISA PALMATIER
For ages 2 to 3, accompanied by one adult guest. Let?s celebrate Valentine?s Day with holiday-inspired recipes beginning with Heart-shaped Mini Pizzas with Red Tomato Sauce. Hearts & Flowers Tossed Salad Kabobs ar | PCC Natural Markets | . | Food | Kids Cooking: Let's Go to Rainbowland! | 2/6/10 | 10:00 AM | 11:30 AM | Let's go to Rainbowland!
LEIKA SUZUMURA
For ages 4 to 6, accompanied by one adult guest. ALL NEW RECIPES. A great way to eat is to choose foods from all colors of the rainbow, making a meal that is delicious as well as healthy. Kids will make Home | PCC Natural Markets | . | Food | Kids Cooking: Gluten-Free Breakfast | 2/6/10 | 10:00 AM | 12:00 PM | Gluten-free Breakfast
ALICIA GUY
For ages 7 to 10; children work independently of parents. Start your day off deliciously with these goodies for breakfast or any time of the day. We?ll work together to make delectable Lemon Currant Muffins. While | PCC Natural Market | . | Food | Cut and Cook Knife Skills Workshop | 2/6/10 | 10:00 AM | 2:00 PM | CUT AND COOK KNIFE SKILLS WORKSHOP
Saturday, February 6, 10am-2pm
Instructor: Barry Dahlbeck
Host: Louise Hasson, Seattle, 2 Credits
*This hands-on class is limited to 8 students
SHARPEN YOUR KNIFESKILLS, REFINE YOUR COOKING TECHNIQUE AND ENJOY | Bon Vivant Cooking School | . | Food | Chocolate Truffle Workshop | 2/6/10 | 10:00 AM | 4:00 PM | Chocolate Truffle Workshop
Class Description
Save on holiday gifts by making your own confections at a fraction of the cost and of much better quality. Learn the art and techniques to make your own chocolatetruffles. Make a variety of different truf | South Seattle Community College | . | Food | Ravioli Workshop | 2/6/10 | 10:30 AM | 1:30 PM | Ravioli Workshop
Location: Kirkland Store
Class format: Hands-On
Price: $69.00
Date: Saturday, Feb 06, 2010
Time: 10:30 AM
Restrictions: Ages 18 and Older
Instructor: Ed Kernan Making freshravioli at home is simpler than you think. Our | Kirkland | . | Food | A World of Spice: Art of Flavoring Food Cooking Class | 2/6/10 | 11:00 AM | 2:00 PM | A WORLD of SPICES: The Art of Flavoring Food
Explore & expandyour cooking & flavoring skills with the artistry that SPICES add to cooking! They add zest , interest & make recipes come alive in very different ways than herbs. Learning to use the world's p | U-Village | . | Food | Lunch & Learn - Simply Salmon Cooking Class | 2/6/10 | 12:00 PM | 2:00 PM | Lunch & Learn - Simply Salmon
12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this | Diane's Market Kitchen | . | Food | Theo Chocolate Confection Workshop | 2/6/10 | 2:00 PM | 5:00 PM | Confection Workshops
Are you interested in making your ownchocolate confections for Valentine gifts or as a treat just for fun? We invite you to spend the day with a Theo chocolatier participating in a handson confection making class. You will learn " | Fremont | . | Food | Muffins, Scones and Quickbreads Baking Class | 2/6/10 | 3:00 PM | 5:30 PM | Muffins, Scones and Quickbreads
CHRISTINE WEISS
Roll up your sleeves and join in to make quick and easy treats, along with learning three easy mixing methods that you can apply to your baking recipes athome. We?ll make Cherry Chocolate Scones; Old | PCC Natural Markets | . | Food | The Winter Canning Kitchen | 2/6/10 | 3:00 PM | 5:30 PM | The Winter Canning Kitchen
ROXANNE VIERRA
Canning and preserving is not just for summertime; juicy citrus is at its peak in winter. Savory spreads and condiments to complement winter meals are another way to preserve in-season produce. Roxanne will | PCC Natural Markets | . | Food | Yeasted Whole-Wheat Bread Making Class | 2/6/10 | 3:00 PM | 6:00 PM | Yeasted Whole-Wheat Bread Making
RONIT GOURARIE
Ronit will demonstrate shaping of different loaf types with the basic Whole-wheatBread Dough for creating rolls, braided bread and cinnamon rolls. Then each participant will make a mini-size loaf of | PCC Natural Markets |
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| | | | | | | | . | Free | Art You Can Eat (Ages 10-19) | 2/6/10 | 4:00 PM | 6:00 PM | Art You Can Eat - 51462
Ages: 10 Yrs. to 19 Yrs.
Fees:
- Free Courses $0.00
Description:
Cooking - the next best thing to eating! Explore color, texture, and taste in a new world culture culinary arts class that is all about flavor, friends | Yesler Community Center | . | Free | Vino Verite Wine Tasting: Small Lot Co-Op Winemaker Forum | 2/6/10 | 4:00 PM | 7:00 PM | Saturday, February 6th, 4 - 7PM
February 2010 Wine Club Tasting
Everyone is welcome to come and try the wines in the clubs!
Tastings are every Thursday evening, 6-8PM and Saturday evening, 4-7PM. They're free, informal, and open to everyone. Just d | Capitol Hill | . | Food | Swedish Pancake Breakfast | 2/7/10 | 8:00 AM | 1:30 PM | Award-Winning and Famous
By far one of our most popular andfamous events, every first Sunday of the month we serve up authentic Swedish pancakes for our members and our friends in the community! The pancake breakfast is open to the public, so come and | Swedish Cultural Center | . | Farmers | West Seattle Farmers Market | 2/7/10 | 10:00 AM | 2:00 PM | Sundays 10am to 2pm; year-round. "The 'Junction' at California Ave SW and SW Alaska. There is free street parking in the area surrounding the market." http://www.seattlefarmersmarkets.org/markets/west_seattle
Please contact event organizers a | The 'Junction' at California Ave SW and SW Alaska | . | Farmers | Ballard Farmers Market | 2/7/10 | 10:00 AM | 3:00 PM | Sundays
5330 Ballard Ave NW. Free parking is available on Shilshole Ave. only one block away.
http://www.fremontmarket.com/ballard/
Please contact event organizers above for more information or to confirm dates, time and location.
Please see ww | 5330 Ballard Ave NW | . | Food | For the Love of (Raw) Chocolate | 2/7/10 | 12:30 PM | 2:30 PM | For the Love of Chocolate
February 7th
12:30-2:30pm
@ East West Bookstore
To REGISTER for this class,
please call East West Bookstore directly at: 206 523 3726.
$25
Taught by Annika Knepper
Chocolate: good for the heart, good for the soul. | East West Bookstore | . | Food | Kids Cooking: Celebrate Black History Month | 2/7/10 | 1:00 PM | 3:00 PM | Celebrate Black History Month
PATRICE SAVERY
For ages 8 to 12; children work independently of parents. To commemorate Black History Month, this class highlights some of the traditions of African-American food, which is steeped in the practice of s | PCC Natural Markets | . | Food | Kids Cooking: The Mexican Gourmet | 2/7/10 | 1:00 PM | 3:30 PM | The Mexican Gourmet
LEE BAKER
For ages 11 to 14; children work independently of parents. Experience the subtle flavors of traditional Mexican cuisine in this fun class. No burritos or enchiladas here ? you?ll be making dishes that are more complex | PCC Natural Markets | . | Food | Heart of the Turkish Home Cooking Class | 2/7/10 | 1:00 PM | 3:30 PM | Heart of the Turkish Home
SUREYYA GOKERI
Good for the heart as well as the soul, Sureyya?s Turkish dishes are just right for a weeknight supper or family gathering. She offers you Turkish Apple Tea to sip on as she makes Mahmut Pasha Corbasi (lentil | PCC Natural Markets | . | PacNW | Permaculture & Herb Gardening | 2/7/10 | 1:00 PM | 4:00 PM | February 7, 2010: Permaculture & Herb Gardening in PUYALLUP from 1-4. $15 for one person, $10 per additional friend/family. Simply RSVPat 425-248-0253 or email us and we'll set a place for you! Meet at 1:00 PMat the Wolf Camp home office, 1026 14th St. SW | Puyallup | . | Food | Baking Basics 101: Bagels, Foccaccia, Rolls & Donuts | 2/7/10 | 1:00 PM | 4:00 PM | BAKING BASICS 101
Perhaps you're satisfied with your cooking but a little 'shaky' in the baking dep't. Don't buy another scone or muffin! Learn to make cakes, pies & yeast breads! We' ll teach you all you 'knead' to know to have the confidence & creativi | U-Village | . | Food | Baking Basics 101 | 2/7/10 | 1:00 PM | 4:00 PM | BAKING BASICS 101
Perhaps you're satisfied with your cooking but a little 'shaky' in the baking dep't. Don't buy another scone or muffin! Learn to make cakes, pies & yeast breads! We' ll teach you all you 'knead' to know to have the confidence & creativi | U-Village | . | Food | Music at Hidmo (Most Sundays - Check with Restaurant to Confirm) | 2/7/10 | 8:00 PM | 10:00 PM | From website of musician Larry Swanson: http://www.larryswanson.com/music-and-dance/African-music-nights-HIDMO.htm
"Sunday Nights at Hidmo
Various Artists
Sunday evenings
8-10 pm
FREE (donations welcome)
HIDMO Eritrean Restaurant
2000 S. Jackson | Hidmo Eritrean Restaurant 2000 S. Jackson St. | . | Food | Japanese Classics Cooking Class | 2/8/10 | 6:00 PM | 8:00 PM | Japanese Classics
On the Menu: Ozoni Soup;Shrimp Tempura;Beef and Vegetable Sukiyaki;Steamed Rice;String Beans with Sesame Dressing;Green Tea
Class Date(s):
Monday, February 8th, 6:00 - 8:00 pm
ClassDetails
Class Fee: $52.50
Instructor(s): Naomi W | Everett | . | PacNW | The German Chef Returns Cooking Class | 2/8/10 | 6:00 PM | 8:30 PM | Mon, Feb 8, 6-8:30 pm
The German Chef Returns
Angelika Irving, Owner/Chef - The Bavarian Corner
Back by popular request, Angelika brings her restaurant?s signature dish to BSC. The Bavarian Corner?s Sauerbraten (marinated pot roast in sweet and sour | Olympia | . | Food | Shojin Japanese Cuisine Cooking Class | 2/8/10 | 6:30 PM | 9:00 PM | Shojin Japanese Cuisine
KANAKO KOIZUMI
Shojin cuisine isa style of vegan cooking that originated in China and was further developed in Japan by Buddhist monks. In this class, Kanako introduces a variety of accessible Shojin dishes such as Hiryozu St | PCC Natural Market | . | Food | Buttercream Flowers Class | 2/8/10 | 6:30 PM | 9:00 PM | Buttercream Flowers
One night of icing flower making. Starting with cherry blossoms, and building on that to include, wild roses
, for-get-me-nots, violets, pansies, daffodils, primroses, daisies, carnations, gardenias, and others as time allows. S | Greenwood | . | Food | Abundantly Vegan Cooking Class | 2/8/10 | 6:30 PM | 9:00 PM | Abundantly Vegan!
DEVRA GARTENSTEIN
In the Pacific Northwest, we have one of the longest growing seasons in the country. Devra,author of two cookbooks and owner of the popular Patty Pan Grill at local farmers markets, shares her extensive knowledg | PCC Natural Markets | . | Food | Meal Planning for Busy People Cooking Class | 2/8/10 | 6:30 PM | 9:00 PM | Meal Planning for Busy People
BIRGITTE ANTONSEN
With proper planning, cooking meals ahead of time is a piece of cake. As a professional chef, Birgitte has lots of tips on menu planning for one to two weeks. You?ll learn to choose recipes, shop, orga | PCC Natural Markets | . | Food | Winter Flavors of North India Cooking Class | 2/8/10 | 6:30 PM | 9:00 PM | Winter Flavors of North India
ARCHANA VERMA
In the cold of winter, the tandoor ovens are lit across northern India, producing dishes that are among the most popular in Indian cooking. Their flavors can becreated in your kitchen using a few warm spic | PCC Natural |
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| | | | | | | | . | Food | Kid's Cooking Class "Pasta Basics" at La Spiga | 2/9/10 | 12:00 AM | 12:00 AM | February 9th Kid's Cooking Class "Pasta Basics"
La Spiga's Kid's Cooking Classes
Let La Spiga chef and co-owner, Sabrina Tinsley, take care of the little one for the afternoon. Each class will featurea simple lesson on Italian classics with dinn | Capitol Hill | . | Food | Artisan Chocolate Class for Ages 8-13: 1st Class of 4-Week Series | 2/9/10 | 4:00 PM | 6:00 PM | Artisan Chocolate
Ages: 8 Yrs. to 13 Yrs.
Fees:
- Activity Fee $111.00
Description:
Cooking - the next best thing to eating! Learn how to make scrumptious truffles, chocolate clusters, and more using the best quality Belgian chocolate then | Laurelhurst Community Center | . | Food | Romance from France Cooking Class with Chef Bertrand de Boutray | 2/9/10 | 6:00 PM | 9:00 PM | Tuesday, February 9, 2010
Romance from France with Chef Bertrand de Boutray
Bertrand Chez Vous
6:00 -9:00PM
Chef Bertrand one again takes us on a romantic culinary journey to France. Menu: Appetizer--Traditional French Onion Soup with Red O | Magnolia | . | Food | Spirited Chocolate Truffles | 2/9/10 | 6:00 PM | 9:00 PM | Spirited Chocolate Truffles
Be the hit at your next party! Learn how to make incredible rum and wine truffles in this adults-only class. Discover the secrets of making pure liquor-filled chocolates including asuper boozy liqueur one. Leave the class wi | South Seattle Community College | . | Food | Wines for Valentines Day | 2/9/10 | 6:00 PM | 9:00 PM | Wines for Valentines Day
Class Description
Whether youentertain at home or in a restaurant, learn to select the "right" wine for this special occasion. Taste aperitif, white, rose', red, sparkling wines, and porto. Discover how to match those wine | S. Seattle Community College | . | Food | Chinese New Year of the Tiger Cooking Class | 2/9/10 | 6:30 PM | 7:30 PM | TUE, FEB 9 2010
6:30 PM
Chinese New Year of the Tiger (Hands-on)
Class Location:
NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building)
1212 South King Street
Seattle, WA 98144
Come spend Chinese New Year with u | NVC Clubhouse Kitchen | . | Food | Contemporary Vegetarian Cooking (1st Week of 4-Week Series) | 2/9/10 | 6:30 PM | 9:00 PM | Contemporary Vegetarian Cooking
For everyone! Come join us for four fabulous nights of complete vegetarian meals; polenta with marinara, fresh herbs and mozzarella, spiced lentil soup with home made flatbread, and the world's best grilled veggie bur | North Seattle | . | Food | Vietnamese Cooking with Eric Banh of Monsoon | 2/9/10 | 6:30 PM | 9:00 PM | Monsoon: The Cooking of Vietnam
ERIC BANH
From his rootsin Vietnam to travels in Europe, to his success as a restaurateur in Canada and America, Eric has stayed true to his culinary passions in producingexciting, approachable cuisine, both from the | PCC Natural Markets | . | Food | Contemporary Vegetarian Cooking (1st Class of 4-Week Series) | 2/9/10 | 6:30 PM | 9:00 PM | CONTEMPORARY VEGETARIAN COOKING
Classes meet Tuesday evenings
n2/9-3/2
6:30-9:00
BROWNSTEIN
Tuition $130
One Time Supply Fee $35
nVegetarian for everyone! Come join us for four fabulous nights of complete (no seafood,meat) vegetarian meals; Polen | Mangia Bene Cooking School | . | Food | Pasta Everyday Cooking Class | 2/9/10 | 6:30 PM | 9:00 PM | Pasta Everday
IOLE AGUERO
Get great ideas for quick and easy meals as Iole shows you how to make dishes that taste fabulous and won?t break the bank. She gives you lots of tips about cooking pasta and easy sauces, as she prepares Penne al Balsamico | PCC Natural Markets | . | Food | Winter Flavors of North India Cooking Class | 2/9/10 | 6:30 PM | 9:00 PM | Winter Flavors of North India
ARCHANA VERMA
In the cold of winter, the tandoor ovens are lit across northern India, producing dishes that are among the most popular in Indian cooking. Their flavors can becreated in your kitchen using a few warm spic | PCC Natural | . | Food | Introduction to Gluten-Free Living | 2/9/10 | 6:30 PM | 9:00 PM | Introduction to Gluten-free Living
JOHNNA DIETZ
Johnnaeats gluten-free and councils her clients in the gluten-free lifestyle in her nutrition practice. In this class, you?ll learn all about gluten, where it is found, how to read food labels, and h | PCC Natural Markets | . | Food | Winter Soups Cooking Class | 2/9/10 | 6:30 PM | 9:00 PM | Winter Soups
OLAIYA LAND
In this fun workshop, you?llget a comprehensive overview on soup making, and tips on making basic soup stocks. Then help prepare three comforting soups from Olaiya?s extensive soup recipe file. You?ll make Sweet Potato Sou | PCC Natural Markets | . | Food | Cookwise Series: Techniques Master Series | 2/9/10 | 6:30 PM | 9:30 PM | TUE, FEB 2 2010 6:30 PM
to
TUE, MAY 25 2010 6:30 PM
COOKWISE SERIES: Techniques Master Series
This in-depth series is for those who are passionate about food and cooking. From knife skills and mise enplace to velvety sauces, from succulent meat | Sizzleworks Cooking School | . | Food | Cooking at Delridge - Quick & Easy Worldwide Recipes | 2/10/10 | 9:00 AM | 12:00 PM |
Cooking at Delridge - Worldwide Recipes - 50310
Ages: 18 Yrs. to 99 Yrs.
Fees:
- Activity Fee $25.00
Description:
Cooking- the next best thing to eating! Take a trip around the world using your taste buds. Learn some great, quick and easy | Delridge Community Center | . | Food | Lunch and Learn - Soups and Salads Class | 2/10/10 | 12:00 PM | 2:00 PM | Lunch and Learn - Soups and Salads
12:00 - 2:00 PM
JoinChef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about | Diane's Market Kitchen | . | Food | Cheese & Wine 101: Cheeses of Switzerland | 2/10/10 | 5:00 PM | 6:30 PM | Cheese & Wine 101: Cheeses of Switzerland
Artisanal Brasserie & Winebar
11111 NE 8th Stret
Bellevue, WA 98004
The Shops at the Bravern
Wednesday, February 10th
5:00PM - 6:30PM
$45 per person
The Cheeses of Switzerland
This class will forev | Artisanal Brasserie & Winebar | . | Food | Growing Perennial Edibles | 2/10/10 | 6:00 PM | 8:00 PM | Growing Perennial Edibles
Workshop
when Feb 10, 2010
from 06:00 pm to 08:00 pm
where Bradner Gardens Park; 1733 Bradner Place S; Seattle 98144
contact nameCarrie Niskanen
contact phone 206-633-0451 x101
Edible landscapes start in the vegetable | Bradner Gardens Park | . | Food | Cooking Fireside Favorites | 2/10/10 | 6:00 PM | 8:30 PM | Cooking Fireside Favorites
Class Description
Beat the chill this season with nutritionist Christine Weiss's elegant and warming menu. You'll cook up a stewpot full of creamy sweet Butternut Squash Soup with Green Apples and Ginger. Be creative with v | South Seattle Community College | . | Food | Seafood Cooking Class w/Chef John Neumark | 2/10/10 | 6:00 PM | 8:30 PM | Sexy Seafood
with Chef John Neumark
6:00 - 8:30pm
Chef John Neumark will prepare a feast of romantic cuisine. Menu Kampachi withSea Salt and Celery Leaf, Scallop with Grapefruit and Avocado Salad, Dungeness Crab Risotto, Crepes with Ginger Poache | Magnolia |
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| | | | | | | | . | Food | Making Delicious Sushi | 2/10/10 | 6:00 PM | 9:00 PM | Making Delicious Sushi
Class Description
Learn the basics of making perfect Sushi Rice and beautiful Makis (rolls) in this hands-on class. Along with some vocabulary and etiquette, you will leave with the ability to create a Sushi meal at home. All fo | South Seattle Community College | . | PacNW | In a French Kitchen Cooking Class | 2/10/10 | 6:30 PM | 8:30 PM | In a French Kitchen
Lindalee McCandlis- Chef/Co-Owner Pacific Culinary Studio, Pacific Wine & Kitchen
Wednesday February 10, 6:30-8:30 $45
It can be argued that the French birthed the current modern cooking methods taught in culinary programs around | Everett | . | Food | Basic Fondant Cake Class (1st Class of 2-Week Series) | 2/10/10 | 6:30 PM | 9:00 PM | Basic Fondant Cakes
Learn to handle fondants, covering a cake with fondant, fondant drapes, ruffles and bows, as well as crimping and embroidery for fondant. Instructor has been teaching for 20 years and is the recipient of the People's Choice Award | Greenwood | . | Food | Curries of Asia Cooking Class | 2/10/10 | 6:30 PM | 9:00 PM | Curries of Asia
(HANDS-ON, Class limited to 16)
Julie Little-Chef and Culinary Instructor
Wednesday, February 10, 6:30-9:00 PM $55
Although we in the west tend to think of curry as a spice, or spice mix, the word curry actually means ?gr | Lynnwood | . | Food | Sustainable Seafood Cooking Class | 2/10/10 | 6:30 PM | 9:00 PM | Sustainable Seafood
BECKY SELENGUT
Becky has a wealth of knowledge about seafood, and she is eager to share great recipes and information about sustainably harvested ingredients. Along with learning cooking techniques, you?ll get to practice them | PCC Natural Market | . | Food | Vegetarians of WA Monthly Buffet Dinner | 2/10/10 | 6:30 PM | 9:00 PM | Monthly Dining Event
We hold a gourmet buffet dinner at 6:30pm, on the 3rd Wednesday of each month, at the Mount Baker Club. This beautiful historic building is conveniently located in Seattle's Mount Baker neighborhood, just a mile south of I-90 (click | Mount Baker | . | Food | Meal Planning for Busy People Cooking Class | 2/10/10 | 6:30 PM | 9:00 PM | Meal Planning for Busy People
BIRGITTE ANTONSEN
With proper planning, cooking meals ahead of time is a piece of cake. As a professional chef, Birgitte has lots of tips on menu planning for one to two weeks. You?ll learn to choose recipes, shop, orga | PCC Natural Markets | . | Food | Knife Skills Class | 2/10/10 | 6:30 PM | 9:00 PM | Knife Skills
SEPPO FARREY
Bring your knives to practice knife-handling skills and learn how to cut safely and efficiently in thisfun workshop with chef Seppo. He?ll explain about knife selection and care
, and the different knife cuts. You?ll put | PCC Natural Markets | . | Food | Chinese New Year One-Wok Specialties and Store Tour | 2/10/10 | 6:30 PM | 9:30 PM | WED, FEB 10 2010
06:30 PM
Chinese New Year One-Wok Specialties and Store Tour (Hands-on)
Class location:
Bellevue Uwajimaya (Deli Kitchen)
15555 NE 24th St and Bellevue Redmond (Bel-Red) Road
Bellevue, WA 98007
Breeze along the aisles at U | Bellevue Uwajimaya | . | Food | Risotto Cooking Class | 2/10/10 | 6:30 PM | 9:30 PM | WED, FEB 10 2010
6:30 PM
RISOTTO!!!
What could be better on a cold winter evening but a bowl of steaming risotto, Italian comfort food! Chef Carol will guide you through the techniques and traditions of risotto making, equipment and ingredient ch | Sizzleworks | . | Food | Bon Appetit: One-Dish Meals | 2/10/10 | 6:30 PM | 9:30 PM | Bon Appetit: One-Dish Meals
Location: Kirkland Store
Class format: Hands-On
Price: $69.00
Date: Wednesday, Feb 10, 2010
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Ed Kernan It is the food we crave this time of year, whe | Kirkland | . | Food | Pan Sauces: Finish with Flair Cooking Class | 2/10/10 | 7:00 PM | 10:00 PM | PAN SAUCES: FINISH WITH FLAIR
Wednesday, February 10, 7-10pm
Instructor: Conni Brownell
Host: Jytte Tuttle, Lake Forest Park, 2 Credits
*This hands-on class is limited to 12 students
MAKE PORK, CHICKEN AND STEAK DISHES SOAR!
A quick pan sauce is | Bon Vivant | . | Food | Kids Cooking: Winter Break Cooking Camp Section I. Two-Day Camp | 2/11/10 | 10:00 AM | 12:30 PM | Winter Break Cooking Camp Section I. Two-Day Camp
JENNIFER ADLER, IOLE AGUERO, BIRGITTE ANTONSEN, LEE BAKER, LISA PALMATIER
For ages 8 to 11. In this fun-filled winter camp tailored to your school district schedule, kids will cook a different meal | PCC Natural Markets | . | Food | Lunch & Learn Seafood Pasta Class | 2/11/10 | 12:00 PM | 2:00 PM | Lunch & Learn - Seafood Pasta
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community | Diane's Market Kitchen | . | Free | Sustainable Fisheries Lecture Series - UW School of Aquatic and Fishery Sciences | 2/11/10 | 4:30 PM | 5:30 PM | The Bevan Series examines the biological and social ramifications of our past, present, and future use of marine resources. Highly acclaimed speakers from academic, agency, and nongovernmental backgrounds tackle sustainability from disciplines as diverse | 1122 NE Boat Street | . | Food | Wine and Cheese Tasting | 2/11/10 | 5:00 PM | 7:00 PM | Come in the Second Thursday of every Month from 5:00 P.M. till7:00 P.M. for our Monthly Cheese & Wine Pairing.
Engage in lively conversation and expand your Cheese and Wine knowledge.
http://shop.thecheesecellar.com/Tastings.aspx | Seattle Center | . | Food | Pike Brewing Chocofest | 2/11/10 | 5:30 PM | 9:00 PM | http://www.pikebrewing.com/PikeEventCalendar.html | | . | Food | Oyster Adventure Cooking Class | 2/11/10 | 6:00 PM | 8:00 PM | Oyster Adventure
From traditional presentations of fried, stewed & on the 1/2 shell to adventures with Oysters rockefeller, benedict,gumbo, blue jean hash, & the grand finale of ono w/ fried oysters w/ lobster curry sauce. Featuring fresh oysters from Ta | Everett | . | Food | Buttercream & Royal Icing Flowers | 2/11/10 | 6:00 PM | 8:30 PM | Buttercream & Royal Icing Flowers II
Take your cake decorating to the next level. Learn to make a variety of flowers from icing. We start with cherry blossoms and build on those to include wild roses, forget-me-nots, violets, pansies, daffodils, prim | S. Seattle Community College | . | Food | NW Winter Menu from Elliott's Oyster House Cooking Class | 2/11/10 | 6:00 PM | 8:30 PM | NW Winter Menu from Elliott's Oyster House Cooking Class
withChef Robert Spaulding
Elliott's Oyster House
6:00 - 8:30pm
JoinChef Robert Spaulding from Elliott?s Oyster House for a sampling of Northwest seafood featuring simple preparations tha | Magnolia |
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| | | | | | | | . | PacNW | Burger Bar Cooking Class | 2/11/10 | 6:30 PM | 8:30 PM | Burger Bar
Lindalee McCandlis- Chef/Co-Owner Pacific CulinaryStudio, Pacific Wine & Kitchen
Thursday February 11, 6:30-8:30 $45
Your idea of burgers will never be the same after tonight?s class. Some of the most notorious chef?s are opening burger r | Everett | . | Food | Community Kitchen | 2/11/10 | 6:30 PM | 8:30 PM | Community Kitchen - 50297
Ages: 14 Yrs. to 99 Yrs.
Fees:
- Activity Fee $25.00
Description:
Cooking - the next best thing to eating! Come and enjoy your local community kitchen! By cooking together you may save money, learn new recipes and m | Rainier Community Center | . | Food | Be Untouchable this Cold and Flu Season: Nutrition, Exercise, Meditation | 2/11/10 | 6:30 PM | 8:30 PM | Be Untouchable this Cold and Flu Season - 51399
Ages: 18 Yrs. to 88 Yrs.
Fees:
- Activity fee $25.00
Description:
Courses designed to help you find a holistic approach to wellness, including massage and Reiki. In this interactive class, you | Queen Anne Community Center | . | Food | Sherry: The Cask of Amantillado with Tanya Darling | 2/11/10 | 6:30 PM | 9:00 PM | Thursday, February 11th
Sherry: The Cask of Amantillado with Tanya Darling
6:90pm to 9:00pm $40.00 per person
Once the most popular drink of the Brittish Empire the unique and diverse wines of Southern Spain's "Sherry" (or Xerez) region range fr | Whole Foods Roosevelt | . | Food | Mardi Gras Party! Cooking Class | 2/11/10 | 6:30 PM | 9:00 PM | Mardi Gras Party!
(HANDS-ON, Class limited to 16)
Jemil Aziz-Chef and Culinary Instructor
Thursday, February 11, 6:30-9:00 PM $55
Chef Jemil brings the traditions of his native New Orleans to the kitchens of Culinary Events NW fo | Lynnwood | . | Food | Belgian Food and Beer Cooking Class | 2/11/10 | 6:30 PM | 9:00 PM | Belgian Food and Beer
OLAIYA LAND
Olaiya spent five years living and working in Belgium and France. Join her as she shares some favorite Belgian recipes that combine the finesse of French cooking with therustic charm of Dutch and German cuisine. W | PCC Natural Markets | . | Food | Food Processor Techniques | 2/11/10 | 6:30 PM | 9:30 PM | THU, FEB 11 2010
6:30 PM
Food Processor Techniques
Food Processors ? they do a whole lot more than just chop onions. Chef Carolwill show students how to put their finger on the pulse of this invaluable culinary gadget, cut down on prep time and | Sizzleworks | . | Food | Valentine's Day in Italy Cooking Class w/Serafina's Chef Giordan | 2/11/10 | 6:30 PM | 9:30 PM | Celebrate LOVE!: Valentine's Day in Italy wIth SERAFINA exec. chef Dylan Giordan
Celebrate VALENTINE'S Day ITALIAN-Style and journey to ITALY with our expert guide,SERAFINA executive Chef Dylan Giordan.He'll share with us an assortment of dishes gathered | U-Village | . | Food | Kids Cooking: V is for Valentine | 2/12/10 | 10:00 AM | 11:15 AM | V is for Valentine
LISA PALMATIER
For ages 2 to 3, accompanied by one adult guest. Let?s celebrate Valentine?s Day with holiday-inspired recipes beginning with Heart-shaped Mini Pizzas with Red Tomato Sauce. Hearts & Flowers Tossed Salad Kabobs ar | PCC Natural Markets | . | Food | Kids Cooking: Winter Break Cooking Camp Section I. Two-Day Camp | 2/12/10 | 10:00 AM | 12:30 PM | Winter Break Cooking Camp Section I. Two-Day Camp
JENNIFER ADLER, IOLE AGUERO, BIRGITTE ANTONSEN, LEE BAKER, LISA PALMATIER
For ages 8 to 11. In this fun-filled winter camp tailored to your school district schedule, kids will cook a different meal | PCC Natural Markets | . | Food | Pasta Everyday Cooking Class | 2/12/10 | 11:00 AM | 1:30 PM | Pasta Everday
IOLE AGUERO
Get great ideas for quick and easy meals as Iole shows you how to make dishes that taste fabulous and won?t break the bank. She gives you lots of tips about cooking pasta and easy sauces, as she prepares Penne al Balsamico | PCC Natural Markets | . | Food | City Cellars Wine Tasting: Dessert Wines | 2/12/10 | 5:00 PM | 7:00 PM | Upcoming Tastings:
City Cellars holds "drop-in", informal
, evening tastings each Friday from 5-7 p.m. Tastings include a flight of up to three wines, and cost $3-$5. Stop by the store or call for information on the tastings.
No Friday Tastings in | Wallingford | . | Food | City Cellars Wine Tasting | 2/12/10 | 5:00 PM | 7:00 PM | Upcoming Tastings:
City Cellars holds "drop-in", informal
, evening tastings each Friday from 5-7 p.m. Tastings include a flight of up to three wines, and cost $3-$5. Stop by the store or call for information on the tastings.
No Friday Tastings in | Wallingford | . | PacNW | Friday?s Uncorked: Domestic Sparkling Wines | 2/12/10 | 5:00 PM | 7:30 PM | Fri, Feb 12, 5-7:30 pm
Friday?s Uncorked: Domestic Sparkling Wines
Explore United States bottled effervescence in blush, white and red at this casual, informative evening event of wine tasting and complementary cheeses. Ongoing pourings and presenta | Olympia | . | Food | Mediterranean Holiday Cooking Class | 2/12/10 | 6:30 PM | 9:00 PM | Mediterranean Holiday
DAWNULA KOUKOL
Mediterranean cuisine is as diverse and colorful as the regions that surround the Sea, from Europe to North Africa and the Middle East. Join Dawnula in discovering how all the lovely flavors meet together in a me | PCC Natural Markets | . | Food | Belgian Food and Beer Cooking Class | 2/12/10 | 6:30 PM | 9:00 PM | Belgian Food and Beer
OLAIYA LAND
Olaiya spent five years living and working in Belgium and France. Join her as she shares some favorite Belgian recipes that combine the finesse of French cooking with therustic charm of Dutch and German cuisine. W | PCC Natural Markets | . | Food | Vegetarian Valentine Cooking Class | 2/12/10 | 6:30 PM | 9:00 PM | Be My Vegetarian Valentine
JULIE JOHNSON
Join Julie inher second annual homage to love, expressed through sharing good food andtasting outstanding wine. She starts with Warm-your-heart Tomato Soup Sipsand Artichoke Herb Cheese Crostini followed by | PCC Natural Markets | . | Farmers | U-District Farmers Market | 2/13/10 | 9:00 AM | 2:00 PM | Saturdays 9am to 2pm; year-round.
"The corner of University Way and NE 50th, in the playground of the University Heights Center for the Community. On-street parking can be found in the vicinity, and the market provides tokens to shoppers for one free hou | University Way and NE 50th | . | Food | Kids Cooking: Gluten-Free Breakfast | 2/13/10 | 10:00 AM | 12:00 PM | Gluten-free Breakfast
ALICIA GUY
For ages 7 to 10; children work independently of parents. Start your day off deliciously with these goodies for breakfast or any time of the day. We?ll work together to make delectable Lemon Currant Muffins. While | PCC Natural Market | . | Food | Gluten-Free Gourmet: Return to Tuscany | 2/13/10 | 10:00 AM | 12:30 PM | Gluten-free Gourmet: Return to Tuscany
TIFFANY POLLARD
Tiffany?s annual trips to Tuscany inspire delicious creations that she makesat home. She demonstrates how to make Cecin, a lovely garbanzo-flour flatbread for a great appetizer or snack. Or you | PCC Natural Markets |
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| | | | | | | | . | Food | Pruning Fruit Trees | 2/13/10 | 10:00 AM | 1:00 PM | 13, 20, 27
Adult Class:
Pruning Fruit Trees
10 AM-1 PM
Late winter is the time to prune your fruit trees! Join Dog Mountain Farm owner Cindy Krepky as she teaches pruning techniques in the apple, pear, and quince orchard onsite.
http://www.losta | Dog Mountain Farm | . | Food | Seed Starting Intensive (Day 1 of 2-Day Workshop) | 2/13/10 | 10:00 AM | 2:00 PM | Seed Starting Intensive
Workshop
when Feb 13, 2010
from 10:00 am to 02:00 pm
where Seattle Tilth Demonstration Garden at the Good Shepherd Center; 4649 Sunnyside Ave. N, Seattle, WA 98103
contact nameCarrie Niskanen
contact phone 206-633-0451 x | Seattle Tilth Demonstration Garden | . | Food | Clarifying the Confusion about Dietary Supplements | 2/13/10 | 10:00 AM | 4:00 PM | Clarifying the Confusion about Dietary Supplements (AYUR/09CLAR02)
Schedule:February 13
Saturday
10 a.m. ? 4 p.m.
Sign Up Now
Audience:General Public
Cost: Early Registration by January 22 $65
After January 22 $85
Description:
With so much hy | | . | Food | Valentine's Day Treats for Kids | 2/13/10 | 10:30 AM | 1:30 PM | Valentine's Day Treats for Kids
Location: Kirkland Store
Class format: Hands-On
Price: $50.00
Date: Saturday, Feb 13, 2010
Time: 10:30 AM
Restrictions: Ages 8 - 12 Years Old
Instructor: Ed Kernan Share your love this Valentine's Day b | Kirkland | . | Food | Exotic Ethiopian Cooking Class | 2/13/10 | 11:00 AM | 2:00 PM | EXOTIC ETHIOPIAN Cuisine
Capture the Essence of this exotic cooking style and prepare for a sensory experience par excellence! Guest chef Mulu Abate, owner/chef of Pan-Africa Market in Belltown, will be takingus on a remarkable fragrant culinary journey | U-Village | . | Food | Valentine Cookie Making Workshop (Ages 3-6) | 2/13/10 | 11:00 AM | 2:00 PM | Valentine Cookie Making Workshop - 51075
Ages: 3 Yrs. to 6 Yrs.
Fees:
- Activity Fee $3.00
Description:
Check out our overnight programs or special events. Little hands will make, bake and design cookies that can be taken as gifts under the | Southwest Pool & Community Center | . | Food | Lunch & Learn - Simply Salmon Cooking Class | 2/13/10 | 12:00 PM | 2:00 PM | Lunch & Learn - Simply Salmon
12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this | Diane's Market Kitchen | . | Food | 2nd Annual Red Wine & Chocolate Event | 2/13/10 | 12:00 PM | 5:00 PM | 2nd Annual Red Wine & Chocolate Event - February 13th & 14th from 12:00 to 5:00 pm - This was such fun last year we're doing it again. Each wine will be paired with a specific artisan chocolate prepared by JulieBerg of Wellington Chocolates, a local arti | William Church Winery Woodinville | . | Food | The Romance of Wine and Chocolate | 2/13/10 | 2:00 PM | 4:00 PM | The Romance Of Wine And Chocolate
Marja Murray is a local sommelier. She teaches wine classes for Lake Washington Technical College and Everett Community College. She has taught for Beaulieu Vineyard and local restaurants. She is a graduate of Internatio | Everett | . | Food | Vegetarian Valentine Cooking Class | 2/13/10 | 3:00 PM | 5:30 PM | Be My Vegetarian Valentine
JULIE JOHNSON
Join Julie inher second annual homage to love, expressed through sharing good food andtasting outstanding wine. She starts with Warm-your-heart Tomato Soup Sipsand Artichoke Herb Cheese Crostini followed by | PCC Natural Markets | . | Food | Wine and Dine: The French Collection Cooking Class | 2/13/10 | 3:00 PM | 5:30 PM | Wine and Dine: The French Collection
APRIL POGUE, BECKY SELENGUT
Becky has assembled recipes from all around France and cooks them to perfection in this fun wine- and food-pairing class, while April provides fantastic wine choices. You?ll be trans | PCC Natural Markets | . | Food | Boost Thyroid Function with Sea Vegetables Cooking Class | 2/13/10 | 3:00 PM | 5:30 PM | Boost Thyroid Function with Sea Vegetables
MICHELLE BABB, KATHERINE OLDFIELD
A growing number of people are learning that they have a sluggish thyroid, which can affect metabolism and make it difficult tomaintain a healthy weight. An important compo | PCC Natural Markets | . | Free | Art You Can Eat (Ages 10-19) | 2/13/10 | 4:00 PM | 6:00 PM | Art You Can Eat - 51462
Ages: 10 Yrs. to 19 Yrs.
Fees:
- Free Courses $0.00
Description:
Cooking - the next best thing to eating! Explore color, texture, and taste in a new world culture culinary arts class that is all about flavor, friends | Yesler Community Center | . | Food | Pasta 101 | 2/13/10 | 6:00 PM | 9:00 PM | Pasta 101
6:00 - 9:00 PM
Learn to make fresh pasta at home. We will make several versions of this quintessential element of so many traditional dishes. We?ll use the pasta with several different sauces we will create to prepare Fettuccine with Truffl | Downtown | . | Food | Pasta 101 | 2/13/10 | 6:00 PM | 9:00 PM | Pasta 101
Saturday February 13
6:00 - 9:00 PM
Learn to make fresh pasta at home. We will make several versions of this quintessential element of so many traditional dishes. We?ll use the pasta with several different sauces we will create to prep | Diane's Market Kitchen | . | Charitable;Free | Mardi Gras 2010 Ball: Vegas Nights! Hunka Hunka Burnin' Love by Les Faeries Vertes | 2/13/10 | 6:00 PM | 11:30 PM | Mardi Gras 2010 Ball: Vegas Nights! Hunka Hunka Burnin' Love by Les Faeries Vertes
DateFrom February 13, 2010 6:00 PM
Until February 13, 2010 11:30 PM
Price$80.00
Please plan on arriving on time by 6:30pm so we can get you seated before the ev | Knights of Columbus Hall | . | Food | Rockin Valentine's Dinner and Dance | 2/13/10 | 6:00 PM | 11:30 PM | Rockin Valentine's Dinner and Dance
DateFrom February 13, 2010 6:00 PM
Until February 13, 2010 11:30 PM
Location
South Seattle Community College, Brockery Conference Center
6000 16th Avenue SW
Seattle
, WA 98106 [map it!]
Price$75.00
6:0 | South Seattle Community College | . | Food | Date Night: Love is in the Air Cooking Class | 2/13/10 | 6:30 PM | 9:30 PM | Date Night: Love is in the Air
Location: Kirkland Store
Class format: Hands-On
Price: $79.00
Date: Saturday, Feb 13, 2010
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Ed KernanA great class to take with someone special or to | Kirkland | . | Charitable;Free | Candy! Benefit for Pat Graney Co. with Chocolates, Wine & Beer | 2/13/10 | 8:00 PM | 10:00 PM | CANDY!
DateFrom February 13, 2010 8:00 PM
Until February 13
, 2010 10:00 PM
Location
915 E. Pine St, 2nd Floor
Seattle, WA 98122 [map it!]
Price$50.00 - $90.00
Info Line206.329.3705
Websitehttp://www.patgraney.org
ContactPat Graney | Velocity West Hall - Century Ballroom | . | Farmers | West Seattle Farmers Market | 2/14/10 | 10:00 AM | 2:00 PM | Sundays 10am to 2pm; year-round. "The 'Junction' at California Ave SW and SW Alaska. There is free street parking in the area surrounding the market." http://www.seattlefarmersmarkets.org/markets/west_seattle
Please contact event organizers a | The 'Junction' at California Ave SW and SW Alaska |
|
| | | | | | | | . | Farmers | Ballard Farmers Market | 2/14/10 | 10:00 AM | 3:00 PM | Sundays
5330 Ballard Ave NW. Free parking is available on Shilshole Ave. only one block away.
http://www.fremontmarket.com/ballard/
Please contact event organizers above for more information or to confirm dates, time and location.
Please see ww | 5330 Ballard Ave NW | . | Food | 2nd Annual Red Wine & Chocolate Event | 2/14/10 | 12:00 PM | 5:00 PM | 2nd Annual Red Wine & Chocolate Event - February 13th & 14th from 12:00 to 5:00 pm - This was such fun last year we're doing it again. Each wine will be paired with a specific artisan chocolate prepared by JulieBerg of Wellington Chocolates, a local arti | William Church Winery Woodinville | . | Food | Shojin Japanese Cuisine Cooking Class | 2/14/10 | 1:00 PM | 3:30 PM | Shojin Japanese Cuisine
KANAKO KOIZUMI
Shojin cuisine isa style of vegan cooking that originated in China and was further developed in Japan by Buddhist monks. In this class, Kanako introduces a variety of accessible Shojin dishes such as Hiryozu St | PCC Natural Market | . | Food | Heart of the Turkish Home Cooking Class | 2/14/10 | 1:00 PM | 3:30 PM | Heart of the Turkish Home
SUREYYA GOKERI
Good for the heart as well as the soul, Sureyya?s Turkish dishes are just right for a weeknight supper or family gathering. She offers you Turkish Apple Tea to sip on as she makes Mahmut Pasha Corbasi (lentil | PCC Natural Markets | . | Food | Baking Basics 101 | 2/14/10 | 1:00 PM | 4:00 PM | BAKING BASICS 101
Perhaps you're satisfied with your cooking but a little 'shaky' in the baking dep't. Don't buy another scone or muffin! Learn to make cakes, pies & yeast breads! We' ll teach you all you 'knead' to know to have the confidence & creativi | U-Village | . | Food | Baking Basics 101 | 2/14/10 | 1:00 PM | 4:00 PM | BAKING BASICS 101
Perhaps you're satisfied with your cooking but a little 'shaky' in the baking dep't. Don't buy another scone or muffin! Learn to make cakes, pies & yeast breads! We' ll teach you all you 'knead' to know to have the confidence & creativi | U-Village | . | Food | Music at Hidmo (Most Sundays - Check with Restaurant to Confirm) | 2/14/10 | 8:00 PM | 10:00 PM | From website of musician Larry Swanson: http://www.larryswanson.com/music-and-dance/African-music-nights-HIDMO.htm
"Sunday Nights at Hidmo
Various Artists
Sunday evenings
8-10 pm
FREE (donations welcome)
HIDMO Eritrean Restaurant
2000 S. Jackson | Hidmo Eritrean Restaurant 2000 S. Jackson St. | . | Food | Kids Cooking: Winter Break Cooking Camp Section I. Two-Day Camp | 2/15/10 | 10:00 AM | 12:30 PM | Winter Break Cooking Camp Section I. Two-Day Camp
JENNIFER ADLER, IOLE AGUERO, BIRGITTE ANTONSEN, LEE BAKER, LISA PALMATIER
For ages 8 to 11. In this fun-filled winter camp tailored to your school district schedule, kids will cook a different meal | PCC Natural Markets | . | Food | Kids Cooking: Winter Break Cooking Camp Section II. Three-Day Camp | 2/15/10 | 10:00 AM | 12:30 PM | Winter Break Cooking Camp Section II. Three-Day Camp
JENNIFER ADLER, IOLE AGUERO, BIRGITTE ANTONSEN, LEE BAKER, LISA PALMATIER
nFor ages 8 to 11. In this fun-filled winter camp tailored to your school district schedule, kids will cook a different m | PCC Natural Markets | . | Food | Meal Planning for Busy People Cooking Class | 2/15/10 | 6:30 PM | 9:00 PM | Meal Planning for Busy People
BIRGITTE ANTONSEN
With proper planning, cooking meals ahead of time is a piece of cake. As a professional chef, Birgitte has lots of tips on menu planning for one to two weeks. You?ll learn to choose recipes, shop, orga | PCC Natural Markets | . | Food | Yeasted Whole-Wheat Bread Making Class | 2/15/10 | 6:30 PM | 9:30 PM | Yeasted Whole-Wheat Bread Making
RONIT GOURARIE
Ronit will demonstrate shaping of different loaf types with the basic Whole-wheatBread Dough for creating rolls, braided bread and cinnamon rolls. Then each participant will make a mini-size loaf of | PCC Natural Markets | . | Food | Singles Night: A Perfect Pizza Pie Cooking Class | 2/15/10 | 6:30 PM | 9:30 PM |
MON, FEB 15 2010
6:30 PM
SINGLES NIGHT ? A Perfect Pie
The joy of pizza from your own oven, in all forms. Great sauces, unique toppings, and all the techniques to make it perfect EVERYTIME!
Thin Crust
Thick Crist
Calzones
All the toppin | Sizzleworks | . | Food | Kids Cooking: Winter Break Cooking Camp Section I. Two-Day Camp | 2/16/10 | 10:00 AM | 12:30 PM | Winter Break Cooking Camp Section I. Two-Day Camp
JENNIFER ADLER, IOLE AGUERO, BIRGITTE ANTONSEN, LEE BAKER, LISA PALMATIER
For ages 8 to 11. In this fun-filled winter camp tailored to your school district schedule, kids will cook a different meal | PCC Natural Markets | . | Food | Kids Cooking: Winter Break Cooking Camp Section II. Three-Day Camp | 2/16/10 | 10:00 AM | 12:30 PM | Winter Break Cooking Camp Section II. Three-Day Camp
JENNIFER ADLER, IOLE AGUERO, BIRGITTE ANTONSEN, LEE BAKER, LISA PALMATIER
nFor ages 8 to 11. In this fun-filled winter camp tailored to your school district schedule, kids will cook a different m | PCC Natural Markets | . | Food | Vegetarian w/Asian Influence Cooking Class | 2/16/10 | 6:00 PM | 8:00 PM | Vegetarian w/Asian Influence
Creamy macadamia nut soup, oriental style stuffed peppers w/ gingered carrots on the side, asian pasta primavera, and fabulous individual chocolate souflees for dessert.
Class Date(s):
Tuesday, February 16th, 6:00 - 8:00 pm | Everett | . | Food | NW Bounty from Ray's Boathouse Cooking Class | 2/16/10 | 6:00 PM | 8:30 PM | NW Bounty from Ray's Boathouse Cooking Class
with Chef Peter Birk
Ray's Boathouse
6:00 - 8:30pm
Chef Peter Birk from Ray?s Boathouse will share the secrets of seafood. Alaskan Weathervane Scallop withHazelnut Tuile, Candied Lemon, & Pear Butte | Magnolia | . | Food | Creating and Using Fondants and Rolled Icings | 2/16/10 | 6:00 PM | 8:30 PM | Class Description
Fondant is a versatile, tasty and elegant finish for cakes, petits fours and other tasty desserts. In this introductory class, you will learn to make rolled fondant for decorating, including tips on coloring and adding flavors. This cla | South Seattle Community College | . | Food | A Meat Lover?s Vegetarian Buffet Cooking Class | 2/16/10 | 6:30 PM | 9:00 PM | A Meat Lover?s Vegetarian Buffet
(HANDS-ON, Class limited to 16)
Darin Gagner-Chef and Culinary Instructor
Tuesday, February 16, 6:30-9:00 PM $55
The coldest months are often the most difficult for people seeking healthy a | Lynnwood | . | Food | Introduction to Gluten-Free Living | 2/16/10 | 6:30 PM | 9:00 PM | Introduction to Gluten-free Living
JOHNNA DIETZ
Johnnaeats gluten-free and councils her clients in the gluten-free lifestyle in her nutrition practice. In this class, you?ll learn all about gluten, where it is found, how to read food labels, and h | PCC Natural Markets | . | Food | Mardi Gras Party Cooking Class | 2/16/10 | 6:30 PM | 9:30 PM | Mardi Gras Party
Location: Kirkland Store
Class format: Hands-On
Price: $69.00
Date: Tuesday, Feb 16, 2010
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Ed Kernan If New Orleansis a food lovers' paradise, then Mardi Gras i | Kirkland |
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| | | | | | | | . | Food | Cambodian Favorites with Chef Sam Ung | 2/16/10 | 6:30 PM | 9:30 PM | TUE, FEB 16 2010
6:30 PM
Cambodian Favorites with Chef Sam Ung (Demonstration)
Class Location
NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building)
1212 South King Street
Seattle, WA 98144
Want to solve your lac | NVC Clubhouse Kitchen | . | Food | Cookwise Series: Techniques Master Series | 2/16/10 | 6:30 PM | 9:30 PM | TUE, FEB 2 2010 6:30 PM
to
TUE, MAY 25 2010 6:30 PM
COOKWISE SERIES: Techniques Master Series
This in-depth series is for those who are passionate about food and cooking. From knife skills and mise enplace to velvety sauces, from succulent meat | Sizzleworks Cooking School | . | Food | Kids Cooking: Winter Break Cooking Camp Section II. Three-Day Camp | 2/17/10 | 10:00 AM | 12:30 PM | Winter Break Cooking Camp Section II. Three-Day Camp
JENNIFER ADLER, IOLE AGUERO, BIRGITTE ANTONSEN, LEE BAKER, LISA PALMATIER
nFor ages 8 to 11. In this fun-filled winter camp tailored to your school district schedule, kids will cook a different m | PCC Natural Markets | . | Free | Keeping Chickens in the City | 2/17/10 | 12:00 PM | 1:00 PM | Keeping Chickens in the City
Time: 12:00 PM to 1:00 PM
Location: Street Bean Espresso
This class covers the basics of keeping chickens in the city. It includes information on starting with chicks, feed, housing requirements and resources to continue | Street Bean Espresso | . | Food | Lunch and Learn - Soups and Salads Class | 2/17/10 | 12:00 PM | 2:00 PM | Lunch and Learn - Soups and Salads
12:00 - 2:00 PM
JoinChef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about | Diane's Market Kitchen | . | Food | Lil' Chefs- Session II (Ages 3-5 yrs): 1st Class of 5-Week Series | 2/17/10 | 1:00 PM | 1:45 PM | Lil' Chefs- Session II - 51027
Ages: 3 Yrs. to 5 Yrs.
Fees:
- Activity fee $55.00
Description:
Cooking - the next best thing to eating! Do you have a curious cook in our house? Lil' Chefs will teachyour child to prepare edible art projects b | Van Asselt Community Center | . | PacNW | Cooking Techniques and Tricks of the Trade #1 Cooking Class | 2/17/10 | 6:30 PM | 9:00 PM | Cooking Techniques and Tricks of the Trade #1
Eric Wright- Chef, Founding Member, Slow Food Snoqualmie
Wednesday February 17, 6:30-9:00 Hands On $55
| Everett | . | Food | Taste Your Way Through France - Wine Tasting | 2/17/10 | 6:30 PM | 9:00 PM | Taste Your Way Through France
Know just enough about French wines to be dangerous? If you'd like to become more familiar with the main regions, grapes and classic styles of the wines of France, this classis for you! We'll cover Burgundy, Bordeaux, C | North Seattle | . | Food | Abundantly Vegan Cooking Class | 2/17/10 | 6:30 PM | 9:00 PM | Abundantly Vegan!
DEVRA GARTENSTEIN
In the Pacific Northwest, we have one of the longest growing seasons in the country. Devra,author of two cookbooks and owner of the popular Patty Pan Grill at local farmers markets, shares her extensive knowledg | PCC Natural Markets | . | Food | Moroccan Feast Cooking Class | 2/17/10 | 6:30 PM | 9:00 PM | Moroccan Feast
(HANDS-ON, Class limited to 16)
Olaiya Land-Chef/Owner, Olaiya Land Catering
Wednesday, February 17, 6:30-9:00 PM $55
The foods of Morocco take great advantage of the natural bounty of a country where eating is both a | Lynnwood | . | Food | Meal Planning for Busy People Cooking Class | 2/17/10 | 6:30 PM | 9:00 PM | Meal Planning for Busy People
BIRGITTE ANTONSEN
With proper planning, cooking meals ahead of time is a piece of cake. As a professional chef, Birgitte has lots of tips on menu planning for one to two weeks. You?ll learn to choose recipes, shop, orga | PCC Natural Markets | . | Food | Knife Skills Class | 2/17/10 | 6:30 PM | 9:00 PM | Knife Skills
SEPPO FARREY
Bring your knives to practice knife-handling skills and learn how to cut safely and efficiently in thisfun workshop with chef Seppo. He?ll explain about knife selection and care
, and the different knife cuts. You?ll put | PCC Natural Markets | . | Food | Sushi I ? Basic Sushi Rolling (Hands-on) | 2/17/10 | 6:30 PM | 9:30 PM | WED, FEB 17 2010
06:30 PM
Sushi I ? Basic Sushi Rolling (Hands-on)
Class Location: Bellevue Uwajimaya
Have you been cutting back on trips to the sushi bar to save money? Satisfy your sushi cravings at home for a fraction of the price of eating | Bellevue Uwajimaya | . | Food | Bon Appetit: Healthy Cooking | 2/17/10 | 6:30 PM | 9:30 PM | Bon Appetit: Healthy Cooking
Location: Kirkland Store
Classformat: Hands-On
Price: $69.00
Date: Wednesday, Feb 17, 2010
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Ed Kernan We are all looking for better ways to eat more | Kirkland | . | Food | Lifestyle Weight Loss Seminar | 2/17/10 | 7:00 PM | 8:30 PM | Lifestyle Weight Loss Seminar - 51423
Ages: 16 Yrs. to 99 Yrs.
Fees:
- Activity fee $10.00
Description:
Instruction in the safe use of weight equipment and how to set up your own training regimen. This seminar will focus on how to make perma | Southwest Pool & Community Center | . | Food | Lunch & Learn Seafood Pasta Class | 2/18/10 | 12:00 PM | 2:00 PM | Lunch & Learn - Seafood Pasta
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community | Diane's Market Kitchen | . | Free | Sustainable Fisheries Lecture Series - UW School of Aquatic and Fishery Sciences | 2/18/10 | 4:30 PM | 5:30 PM | The Bevan Series examines the biological and social ramifications of our past, present, and future use of marine resources. Highly acclaimed speakers from academic, agency, and nongovernmental backgrounds tackle sustainability from disciplines as diverse | 1122 NE Boat Street | . | Food | Hands-On 5 Minute Artisan Bread Class | 2/18/10 | 6:00 PM | 8:00 PM | Hands-On 5 Minute Artisan Bread
On the menu: Artisan Breads;Chicken and Vegetable Chowder; Limit 15 people
Class Date(s):
Thursday, February 18th, 6:00 - 8:00 pm
Class Details
Class Fee: $42.50
Instructor(s): Paula Erickson
Location: J. Matheson | Everett | . | Food | Winter Bouillabaisse Cooking Class | 2/18/10 | 6:00 PM | 8:30 PM | Thursday, February 18, 2010
Winter Bouillabaisse CookingClass
with Chef Becky Selengut
Cornucopia Cuisine
6-8:30 pm
Private Chef Becky Selengut from will prepare the perfect winter menu featuring Roasted Celery Root Tarts with Rosemary and | Magnolia | . | Food | Creating Delicious Salsa | 2/18/10 | 6:00 PM | 9:00 PM | Creating Delicious Salsa
Enhance any meal with the rich and flavorful salsa you create in this class. Learn to use common fruits andvegetables to create a delicious and tempting array of salsas, including Pico de Gallo and guacamole. Come hungry! We | South Seattle Community College |
|
| | | | | | | | . | Food | Sounds Libations with Joel Klemenhagen Beer Class | 2/18/10 | 6:00 PM | 9:00 PM | Thursday, February 18th
Sounds Libations with Joel Klemenhagen
6:00pm to 9:00pm $35.00 per person
Every 3rd Thursday, our in-house beer specialist invites a local brewer into our kitchen to pour their best. These carefully crafted brews are perfe | Whole Foods Roosevelt | . | Food | Belgian Food and Beer Cooking Class | 2/18/10 | 6:30 PM | 9:00 PM | Belgian Food and Beer
OLAIYA LAND
Olaiya spent five years living and working in Belgium and France. Join her as she shares some favorite Belgian recipes that combine the finesse of French cooking with therustic charm of Dutch and German cuisine. W | PCC Natural Markets | . | Food | Introduction to Gluten-Free Living | 2/18/10 | 6:30 PM | 9:00 PM | Introduction to Gluten-free Living
JOHNNA DIETZ
Johnnaeats gluten-free and councils her clients in the gluten-free lifestyle in her nutrition practice. In this class, you?ll learn all about gluten, where it is found, how to read food labels, and h | PCC Natural Markets | . | Food | Italian Festival Series Cooking Class 1st Class of 3-Class Series | 2/18/10 | 6:30 PM | 9:30 PM | THU, FEB 18 2010 6:30 PM
to
THU, MAR 18 2010 6:30 PM
MANGE BENE!! The Italian Festival Series
Life is a festival. If we are to learn anything from the Italian way of life, it should be how to throw oneself body and soul into celebration. To Ital | Sizzleworks | . | Food | 4 Classic Asian Dishes Every Cook Should Know | 2/18/10 | 6:30 PM | 9:30 PM | 4 Classic Asian Dishes Every Cook Should Know
Location: Kirkland Store
Class format: Hands-On
Price: $69.00
Date: Thursday, Feb18, 2010
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Ed Kernan This class is designed for tho | Kirkland | . | Food | Rustic Breadbaking w/George dePasquale of Essential Baking | 2/18/10 | 6:30 PM | 9:30 PM | RUSTIC BREADBAKING
Join the head baker/owner of the ESSENTIALBAKING CO. George de Pasquale and learn all about starters (Biga & Madre), kneading, proofing, flavoring, shaping & crusting those expensive loaves from Seattle's boutique bakeries! Bake them a | U-Village | . | PacNW | Pizza Pizza Cooking Class | 2/19/10 | 12:00 PM | 1:00 PM | Pizza, Pizza
Lindalee McCandlis- Chef/Co-Owner Pacific Culinary Studio, Pacific Wine & Kitchen
Friday February 19, 12:00-1:00 $20
Have you tried store bought pizza dough and wondered if homemade is worth the extra effort?
Today, we will find out by | Everett | . | Food | City Cellars Wine Tasting: Spain's Toro Region | 2/19/10 | 5:00 PM | 7:00 PM | Upcoming Tastings:
City Cellars holds "drop-in", informal
, evening tastings each Friday from 5-7 p.m. Tastings include a flight of up to three wines, and cost $3-$5. Stop by the store or call for information on the tastings.
No Friday Tastings in | Wallingford | . | Food | City Cellars Wine Tasting | 2/19/10 | 5:00 PM | 7:00 PM | Upcoming Tastings:
City Cellars holds "drop-in", informal
, evening tastings each Friday from 5-7 p.m. Tastings include a flight of up to three wines, and cost $3-$5. Stop by the store or call for information on the tastings.
No Friday Tastings in | Wallingford | . | Food | Wine 101 | 2/19/10 | 6:30 PM | 9:00 PM | Wine 101
ROBERT PETERSEN
In this fun introduction to wine, we will investigate how wine is made, wine history, tasting and sensory evaluation. You?ll taste wines from many regions and, with Robert?s guidance, explore their unique characteristics. | PCC Natural Markets | . | Food | The Adaptable Feast: Cooking for Vegetarians, Vegans & Omnivores | 2/19/10 | 6:30 PM | 9:00 PM | The Adaptable Feast
IVY MANNING
Ivy, a popular Portlandcooking instructor, travel writer and cookbook author, knows what pleases vegans, vegetarians and omnivores alike. If you have any or all of them at your table, Ivy?s delicious, adaptable recipe | PCC Natural Markets | . | Food | Sunny Spain Cooking Class | 2/19/10 | 6:30 PM | 9:00 PM | Sunny Spain
LYNNE VEA
Whether it?s new cuisine or traditional, Spain is currently the culinary center of the universe, and Lynne brings you some of her favorite recipes to enjoy with tastes of wine in this fun class. You?ll begin with Manchego and | PCC Natural Markets | . | Food | Belgian Food and Beer Cooking Class | 2/19/10 | 6:30 PM | 9:00 PM | Belgian Food and Beer
OLAIYA LAND
Olaiya spent five years living and working in Belgium and France. Join her as she shares some favorite Belgian recipes that combine the finesse of French cooking with therustic charm of Dutch and German cuisine. W | PCC Natural Markets | . | Farmers | U-District Farmers Market | 2/20/10 | 9:00 AM | 2:00 PM | Saturdays 9am to 2pm; year-round.
"The corner of University Way and NE 50th, in the playground of the University Heights Center for the Community. On-street parking can be found in the vicinity, and the market provides tokens to shoppers for one free hou | University Way and NE 50th | . | Food | Harvesting the Rain | 2/20/10 | 10:00 AM | 12:00 PM | Harvesting the Rain
when Feb 20, 2010
from 10:00 am to12:00 pm
where , 1730 10th Ave. N.W. Issaquah, WA 98027
contact nameCarrie Niskanen
contact phone 206-633-0451 x101
This class is an overviewof the many ways that rain may be stored for us | Pickering Barn in Issaquah | . | Food | Kids Cooking: Celebrate Black History Month | 2/20/10 | 10:00 AM | 12:00 PM | Celebrate Black History Month
PATRICE SAVERY
For ages 8 to 12; children work independently of parents. To commemorate Black History Month, this class highlights some of the traditions of African-American food, which is steeped in the practice of s | PCC Natural Markets | . | Food | Starting With Baby Chicks | 2/20/10 | 10:00 AM | 12:30 PM | Starting With Baby Chicks
Workshop
when Feb 20, 2010
from 10:00 am to 12:30 pm
where Good Shepherd Center; room 202, 4649 Sunnyside Ave N, Seattle, WA 98103
contact nameCarrie Niskanen
contact phone206-633-0451 x101
Learn the most important co | Good Shepherd Center | . | Food | Living Foods: Fermented & Live Culture Foods | 2/20/10 | 10:00 AM | 12:30 PM | Living Foods
TRINA KAUFMAN
Traditional cuisines all over the world have prized their fermented and live culture foods; this time-honored way of preserving fresh foods is nutritious and delicious. In addition to their unique and bright flavors, fer | PCC Natural Markets | . | Food | Pruning Fruit Trees | 2/20/10 | 10:00 AM | 1:00 PM | 13, 20, 27
Adult Class:
Pruning Fruit Trees
10 AM-1 PM
Late winter is the time to prune your fruit trees! Join Dog Mountain Farm owner Cindy Krepky as she teaches pruning techniques in the apple, pear, and quince orchard onsite.
http://www.losta | Dog Mountain Farm | . | Food | Chocolate Truffle Workshop | 2/20/10 | 10:00 AM | 4:30 PM | Chocolate Truffle Workshop
Learn the art and techniques of making your own chocolate truffles! Learn to temper chocolate, hand dipcenters, and use several different kinds of molds. We will make 8 different truffles using methods to flavor the ganach | Greenwood |
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| | | | | | | | . | Free | Food and Mood: An Exploration of the Mind-Body Connection | 2/20/10 | 10:30 AM | 11:30 AM | "Living Naturally" series continues with Food and Mood: An Exploration of the Mind-Body Connection, Feb. 20
Saturday, February 20, 2010
10:30-11:30 a.m.
Bastyr Center for Natural Health
3670 Stone WayN.
Seattle, Wash.
Free and open to the pub | Bastyr Center for Natural Health | . | Food | Chocolate Workshop | 2/20/10 | 10:30 AM | 1:30 PM | Chocolate Workshop
Location: Kirkland Store
Class format: Hands-On
Price: $69.00
Date: Saturday, Feb 20, 2010
Time: 10:30 AM
Restrictions: Ages 18 and Older
Instructor: Ed Kernan Consideredby many to be the ultimate ingredient, chocol | Kirkland | . | Food | Class #1 of Basics of Cooking for Busy People 6-Class Series | 2/20/10 | 11:00 AM | 2:00 PM | The BASICS of COOKING for BUSY People
A comprehensive 6-week series ( 6 Wednesdays)guaranteed to teach kitchen skills required to build confidence & creativity in learning how to cook meals that maximize nutritional value and minimize excess time for mea | University Village | . | Food | Lunch & Learn - Simply Salmon Cooking Class | 2/20/10 | 12:00 PM | 2:00 PM | Lunch & Learn - Simply Salmon
12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this | Diane's Market Kitchen | . | Food | Cheese & Wine Pairings | 2/20/10 | 1:30 PM | 3:00 PM | Cheese & Wine Pairings
What kind of cheese goes well with Champagne? Does Bleu Cheese pair nicely with Pinot? There is nothing better than wine and cheese. Learn some simple tricks that will bring ease and elegance to your home or event. Participants wil | The Local Vine | . | Food | Winter Flavors of North India Cooking Class | 2/20/10 | 3:00 PM | 5:30 PM | Winter Flavors of North India
ARCHANA VERMA
In the cold of winter, the tandoor ovens are lit across northern India, producing dishes that are among the most popular in Indian cooking. Their flavors can becreated in your kitchen using a few warm spic | PCC Natural | . | Food | The Adaptable Feast: Cooking for Vegetarians, Vegans & Omnivores | 2/20/10 | 3:00 PM | 5:30 PM | The Adaptable Feast
IVY MANNING
Ivy, a popular Portlandcooking instructor, travel writer and cookbook author, knows what pleases vegans, vegetarians and omnivores alike. If you have any or all of them at your table, Ivy?s delicious, adaptable recipe | PCC Natural Markets | . | Food | The Winter Canning Kitchen | 2/20/10 | 3:00 PM | 5:30 PM | The Winter Canning Kitchen
ROXANNE VIERRA
Canning and preserving is not just for summertime; juicy citrus is at its peak in winter. Savory spreads and condiments to complement winter meals are another way to preserve in-season produce. Roxanne will | PCC Natural Markets | . | Free | Art You Can Eat (Ages 10-19) | 2/20/10 | 4:00 PM | 6:00 PM | Art You Can Eat - 51462
Ages: 10 Yrs. to 19 Yrs.
Fees:
- Free Courses $0.00
Description:
Cooking - the next best thing to eating! Explore color, texture, and taste in a new world culture culinary arts class that is all about flavor, friends | Yesler Community Center | . | Food | Seattle Chefs Table 2010 Dinner Series | 2/21/10 | 12:00 AM | 12:00 AM | Seattle Chefs Table 2010 Dinner Series
The popular dinner series that took Seattle by storm in 2009, is back again in 2010. Join Chef Thierry Rautureau of Rover?s, Chef Jason Wilson of Crush, Chef Maria Hines of Tilth, Chef Joseba Jimenez de Jimenez co- | Rover's, Crush, Tilth, Harvest Vine, Lark & Cafe Juanita | . | Food | Volterra Cooking Class: Soups and Salads | 2/21/10 | 12:00 AM | 12:00 AM | Volterra? Cooking Class Series with Chef Don Curtiss
A journey through all aspects of Italian cooking. Each month will feature a different section of the Italian menu. Recipes will be provided for all dishes with wine pairing suggestions. Menus will be | Ballard | . | Food | Fruit Tree Pruning | 2/21/10 | 10:00 AM | 12:00 PM | Fruit Tree Pruning
when Feb 21, 2010
from 10:00 am to 12:00 pm
where Seattle Tilth Demonstration Garden at the Good Shepherd Center; 4649 Sunnyside Ave. N, Seattle, WA 98103
contact nameCarrie Niskanen
ncontact phone 206-633-0451 x101
Learn the | Seattle Tilth Demonstration Garden at the Good Shepherd Center | . | Farmers | West Seattle Farmers Market | 2/21/10 | 10:00 AM | 2:00 PM | Sundays 10am to 2pm; year-round. "The 'Junction' at California Ave SW and SW Alaska. There is free street parking in the area surrounding the market." http://www.seattlefarmersmarkets.org/markets/west_seattle
Please contact event organizers a | The 'Junction' at California Ave SW and SW Alaska | . | Farmers | Ballard Farmers Market | 2/21/10 | 10:00 AM | 3:00 PM | Sundays
5330 Ballard Ave NW. Free parking is available on Shilshole Ave. only one block away.
http://www.fremontmarket.com/ballard/
Please contact event organizers above for more information or to confirm dates, time and location.
Please see ww | 5330 Ballard Ave NW | . | Food | Kids Cooking: Celebrate Black History Month | 2/21/10 | 1:00 PM | 3:00 PM | Celebrate Black History Month
PATRICE SAVERY
For ages 8 to 12; children work independently of parents. To commemorate Black History Month, this class highlights some of the traditions of African-American food, which is steeped in the practice of s | PCC Natural Markets | . | Food | Shojin Japanese Cuisine Cooking Class | 2/21/10 | 1:00 PM | 3:30 PM | Shojin Japanese Cuisine
KANAKO KOIZUMI
Shojin cuisine isa style of vegan cooking that originated in China and was further developed in Japan by Buddhist monks. In this class, Kanako introduces a variety of accessible Shojin dishes such as Hiryozu St | PCC Natural Market | . | Food | First Foods: Introducing Food to Baby | 2/21/10 | 1:00 PM | 3:30 PM | First Foods: Introducing Food to Baby
AMI KARNOSH
Certified nutritionist and mom Ami talks about how to introduce foods at the appropriate age for your child, and how to make nutrient-rich meals to keep your baby or toddler healthy and full. She a | PCC Natural Markets | . | Food | Heart of the Turkish Home Cooking Class | 2/21/10 | 1:00 PM | 3:30 PM | Heart of the Turkish Home
SUREYYA GOKERI
Good for the heart as well as the soul, Sureyya?s Turkish dishes are just right for a weeknight supper or family gathering. She offers you Turkish Apple Tea to sip on as she makes Mahmut Pasha Corbasi (lentil | PCC Natural Markets | . | PacNW | Sunday Stirrings: Chocolate Fantasies Cooking Class | 2/21/10 | 2:00 PM | 3:30 PM | Sun, Feb 21, 2-3:30 pm
Sunday Stirrings: Chocolate Fantasies
Katie Hurley
This technique oriented class will inspire you with new recipes for the New Year. Features decadent (and Gluten free) Pots de CrŠmeand Sunken Chocolate Orange Cupcakes. $25
| Olympia | . | Food | Wines of Italy | 2/21/10 | 2:00 PM | 3:30 PM | Wines of Italy
Italy is one of the greatest wine producing countries in the world. We will explore the major wine regions so participants will leave knowing the difference between Chianti and Brunello!
December6th 1:30-3:00
February 21st 2:00-3:30
h | The Local Vine |
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| | | | | | | | . | Food | Scandinavian Concert & Smorgasbord: Songs of Finland: Hearing Homeward | 2/21/10 | 4:00 PM | 7:00 PM | Nordic Heritage Museum Presents Mostly Nordic!
Chamber Music of Denmark, Finland, Iceland, Norway and Sweden
Five Sunday Afternoons at the Nordic Heritage Museum
Now in our 15th season!
Tickets will go on sale December 1st for the 2010 season of the | Ballard | . | Food | Drinking Lessons Cocktail Class | 2/21/10 | 6:00 PM | 8:00 PM | From February 21, 2010 6:00 PM
Until February 21, 2010 8:00P
Location
Sorrento Hotel
900 Madison Street
Seattle, WA 98104
Price$55
Description
Guests can expect an animated two hour lesson in the preparation and history of at least three d | Sorrento Hotel | . | Food | Buty Winery Winemaker Dinner | 2/21/10 | 6:00 PM | 9:00 PM | Once a month on Sunday evenings Monsoon East will be inviting Washington's top winemakers to Bellevue for a delicious wine-paired dinner.
Please join us Sunday, February 21st, 2010 beginning at 6 p.m. for what is sure to be an incredible showing of foo | Bellevue | . | Food | Drinking Lessons Cocktail Class | 2/21/10 | 8:00 PM | 10:00 PM | Location
Sorrento Hotel
900 Madison Street
Seattle, WA 98104
Price$55
Description
Guests can expect an animated two hour lesson in the preparation and history of at least three distinct cocktails. To temper the libations the Hunt Club will pe | Sorrento Hotel | . | Food | Music at Hidmo (Most Sundays - Check with Restaurant to Confirm) | 2/21/10 | 8:00 PM | 10:00 PM | From website of musician Larry Swanson: http://www.larryswanson.com/music-and-dance/African-music-nights-HIDMO.htm
"Sunday Nights at Hidmo
Various Artists
Sunday evenings
8-10 pm
FREE (donations welcome)
HIDMO Eritrean Restaurant
2000 S. Jackson | Hidmo Eritrean Restaurant 2000 S. Jackson St. | . | Food | Seattle Chefs Table 2010 Dinner Series | 2/22/10 | 12:00 AM | 12:00 AM | Seattle Chefs Table 2010 Dinner Series
The popular dinner series that took Seattle by storm in 2009, is back again in 2010. Join Chef Thierry Rautureau of Rover?s, Chef Jason Wilson of Crush, Chef Maria Hines of Tilth, Chef Joseba Jimenez de Jimenez co- | Rover's, Crush, Tilth, Harvest Vine, Lark & Cafe Juanita | . | Food | Beginning Cooking (1st Class of 4-Week Series) | 2/22/10 | 11:00 AM | 1:30 PM | Beginning Cooking
This class is geared towards the zealous beginner/intermediate level cook who would like to gain more technique and confidence. This is a ?hands on? cooking class where we make our way through recipes, prepare and eat the food toge | North Seattle | . | Food | Beginning Cooking (1st Class of 4-Week Series) | 2/22/10 | 11:00 AM | 1:30 PM | BEGINNING COOKING
Monday Afternoons 2/22-3/15
11-1:30
Class Fee $130
Suplly Fee $35
Have you had some (or no) experience in the kitchen but want more practice? This class is geared towards the zealous beginner/intermediate level cook who wo | Mangia Bene Cooking School | . | Food | Drinking Lessons Cocktail Class | 2/22/10 | 6:00 PM | 8:00 PM |
Location
Sorrento Hotel
900 Madison Street
Seattle, WA 98104
Price$55
Description
Guests can expect an animated two hourlesson in the preparation and history of at least three distinct cocktails. To temper the libations the Hunt Club will p | Sorrento Hotel | . | Food | Easy Weeknight Meals | 2/22/10 | 6:30 PM | 9:30 PM | Easy Weeknight Meals
Location: Kirkland Store
Class format:Hands-On
Price: $69.00
Date: Monday, Feb 22, 2010
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Ed Kernan Weeknight meals don't have to suffer as a result of your b | Kirkland | . | Food | Science on Tap | 2/22/10 | 7:00 PM | 9:00 PM | "A place to eat, drink, and talk about science"
Ravenna Science on Tap is the last Monday of the month at the Ravenna Third Place Pub.
"Science on Tap is a place where anyone can come toexplore the latest ideas in science and technolo | Ravenna Third Place Pub | . | Food | Drinking Lessons Cocktail Class | 2/22/10 | 8:00 PM | 10:00 PM |
Location
Sorrento Hotel
900 Madison Street
Seattle, WA 98104
Price$55
Description
Guests can expect an animated two hourlesson in the preparation and history of at least three distinct cocktails. To temper the libations the Hunt Club will p | Sorrento Hotel | . | Food | Cooling Inflammation Cooking Class | 2/23/10 | 6:00 PM | 8:00 PM | Cooling Inflammation
Research suggest that chronic inflammation in the body may be linked not only to heart disease and hypertension butalso diabetes, arthritis, cancer and Alzheimer's. The best defense against inflammation, experts say, is diet. In this | Everett | . | Food | Cupcakes Take the Cake Class | 2/23/10 | 6:00 PM | 8:30 PM | Cupcakes Take the Cake
Class Description
Not just for kids anymore, cupcakes are making an appearance at adult parties as delicious treats. Learn creative icing, floral design, figure piping and more! Gain fun decorating tips and discover new ideas for | South SEA Community College | . | Food | Pasta 101 with Chef Jordi Viladas of Cafe Lago | 2/23/10 | 6:00 PM | 9:00 PM | Tuesday, February 23, 2010
Pasta 101 with Chef Jordi Viladas of Cafe Lago
6:00-9:00PM
Chef Jordi Viladas returns to Dish it up! to teach us how to make the signature pasta dishes served at Caf‚ Lago.Menu: Handmade Spinach and Ricotta Gnocchi, R | Magnolia | . | Food | Fine-Dining Etiquette and Wine Tasting | 2/23/10 | 6:00 PM | 9:00 PM | Fine-Dining Etiquette and Wine Tasting
Class Description
nTable manners play an important part in making a favorable impression. Learn how to be more polished and socially savvy for your next fine dining experience. Certified Educator and Sommelier | S. Seattle Community College | . | Food | Farming Basics: Planning | 2/23/10 | 6:00 PM | 9:00 PM | Farming Basics and Backyard Food Production
Whether you?re interested in growing more food for your family or starting a new career in farming, learn how you can provide food security for your family or community with classes in the 21 Acres Food and Far | 21 Acres | . | Food | Deliciously Cheap Eats Cooking Class | 2/23/10 | 6:30 PM | 8:30 PM | Deliciously Cheap Eats
Conni Brownell-Chef/Owner, The Charmed Radish
Tuesday, February 23, 6:30-8:30 PM$42
A slump in our economy doesn?t mean a decline in good taste! So manyof America?s best-loved recipes hale from generations who ?made more with le | Lynnwood | . | Food | Sunny Spain Cooking Class | 2/23/10 | 6:30 PM | 9:00 PM | Sunny Spain
LYNNE VEA
Whether it?s new cuisine or traditional, Spain is currently the culinary center of the universe, and Lynne brings you some of her favorite recipes to enjoy with tastes of wine in this fun class. You?ll begin with Manchego and | PCC Natural Markets | . | Food | Introduction to Gluten-Free Living | 2/23/10 | 6:30 PM | 9:00 PM | Introduction to Gluten-free Living
JOHNNA DIETZ
Johnnaeats gluten-free and councils her clients in the gluten-free lifestyle in her nutrition practice. In this class, you?ll learn all about gluten, where it is found, how to read food labels, and h | PCC Natural Markets |
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| | | | | | | | . | Food | Dim Sum Party II (Hands-On) | 2/23/10 | 6:30 PM | 9:30 PM | TUE, FEB 23 2010
06:30 PM
Dim Sum Party II (Hands-On)
nClass Location
NVC Clubhouse Kitchen (Enter from lower parking lot on the right of the building)
1212 South King Street
Seattle, WA 98144
Our Dim Sum Party class was so popular we deci | NVC Clubhouse Kitchen | . | Food | Cookwise Series: Techniques Master Series | 2/23/10 | 6:30 PM | 9:30 PM | TUE, FEB 2 2010 6:30 PM
to
TUE, MAY 25 2010 6:30 PM
COOKWISE SERIES: Techniques Master Series
This in-depth series is for those who are passionate about food and cooking. From knife skills and mise enplace to velvety sauces, from succulent meat | Sizzleworks Cooking School | . | Free | Gluten-Free Walk, Talk and Taste at PCC Natural Markets | 2/23/10 | 7:00 PM | 8:30 PM | Gluten-free Walk, Talk and Taste
GOLDIE CAUGHLAN, LEIKASUZUMURA
This 90-minute tour leads you through our aisles to discover a world of naturally delicious choices for healthy, great-tasting meals. You?ll receive easy recipes with nutritional inform | West Seattle | . | Food | Cooking at Delridge - Sushi Rolls | 2/24/10 | 9:00 AM | 12:00 PM |
Cooking at Delridge - Sushi Rolls - 50311
Ages: 18 Yrs. to 99 Yrs.
Fees:
- Activity Fee $25.00
Description:
Cooking - thenext best thing to eating! Ever wonder how to make sushi rolls? We will learn how to put together mouth-watering rolls | Delridge Comm Ctr | . | Food | Seafood Gumbo with Annie Cooking Class (Ages 50 and Up) | 2/24/10 | 10:30 AM | 12:30 PM |
Seafood Gumbo with Annie - 49378
Ages: 50 Yrs. to 100 Yrs.
Fees:
- Activity Fee $10.00
Description:
Cooking - the next best thing to eating! In celebration of Black History Month, we will help Annie make her famous gumbo. We'll also make a | Yesler Community Center | . | Food | Little Chefs (Ages 3-5): 1st Class of 5-Class Series | 2/24/10 | 11:45 AM | 12:30 PM |
Little Chefs - 50673
Ages: 3 Yrs. to 5 Yrs.
Fees:
- Activity Fee $50.00
Description:
Cooking - the next best thing to eating! Get the little ones acquainted with cooking while having some fun. Each week children will have fun learning to m | Laurelhurst | . | Food | Lunch and Learn - Soups and Salads Class | 2/24/10 | 12:00 PM | 2:00 PM | Lunch and Learn - Soups and Salads
12:00 - 2:00 PM
JoinChef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about | Diane's Market Kitchen | . | Food | Rock the Score Wine Tasting | 2/24/10 | 6:00 PM | 8:00 PM | Rock the Score Wine Tasting - February 24th 6:00-8:00
The Local Vine is partnering with local importers and distributors to host a tasting of top twenty wines that have scored 90 points or above. This collection represents wines considered to be the bes | The Local Vine | . | Food | Bartending Licensing (Permit 12/Permit 13) | 2/24/10 | 6:00 PM | 9:00 PM | Bartending Licensing (Permit 12/Permit 13)
Covers the legal aspects of bartending and serving (waiters and waitresses). Including how much to serve, when to stop serving, and the legal responsibilities ofrestaurants, bars, and the server or bartende | North Seattle | . | PacNW | Flavorful Thai Favorites Cooking Class | 2/24/10 | 6:30 PM | 9:00 PM | Flavorful Thai Favorites
Naomi Kakiuchi, RD, CD, CCP
Wednesday February 24, 6:30-9:00 Hands On $55
Pairing fresh northwest ingredients with the fresh herbs and flavors of Thailand lets you serve exciting dishes that are complex to the palate, but | Everett | . | Food | The Winter Canning Kitchen | 2/24/10 | 6:30 PM | 9:00 PM | The Winter Canning Kitchen
ROXANNE VIERRA
Canning and preserving is not just for summertime; juicy citrus is at its peak in winter. Savory spreads and condiments to complement winter meals are another way to preserve in-season produce. Roxanne will | PCC Natural Markets | . | Food | Beginning Cake Decoration (1st Class of 4-Week Series) | 2/24/10 | 6:30 PM | 9:00 PM | Beginning Cake Decoration
Learn to decorate simple special occasion cakes, like children's cakes. Class includes how to ice a cakesmoothly, pattern transfer, writing and printing your message, plus roses and simple flower arrangements. Instructor ha | Greenwood | . | Food | Artisan Sourdough Bread w/George dePasquale | 2/24/10 | 6:30 PM | 9:00 PM | Artisan Sourdough Bread
GEORGE DE PASQUALE
BACK BY POPULAR REQUEST. George, the founder and head baker at The Essential Baking Company, is ready to teach you the art of making crusty, fragrant sourdough breads just like the pros. You?ll get inform | PCC Natural Markets | . | Food | Meal Planning for Busy People Cooking Class | 2/24/10 | 6:30 PM | 9:00 PM | Meal Planning for Busy People
BIRGITTE ANTONSEN
With proper planning, cooking meals ahead of time is a piece of cake. As a professional chef, Birgitte has lots of tips on menu planning for one to two weeks. You?ll learn to choose recipes, shop, orga | PCC Natural Markets | . | Food | Contemporary Sauces Cooking Class | 2/24/10 | 6:30 PM | 9:30 PM | Contemporary Sauces
Location: Kirkland Store
Class format: Hands-On
Price: $69.00
Date: Wednesday, Feb 24, 2010
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Ed Kernan A good repertoire of sauces can help you add complexit | Kirkland | . | Food | Southwestern Brunch Cooking Class | 2/24/10 | 7:00 PM | 10:00 PM | SOUTHWESTERN BRUNCH
Wednesday, February 24, 7-10pm
Instructor: Jefe Birkner
Host: Jytte Tuttle, Lake Forest Park, 2 Credits
*This hands-on class is limited to 12 students
RUSTLE UP A CROWD-PLEASING TEX-MEX FEAST
Chef Jefe Birkner will introduce | Bon Vivant Cooking School | . | Food | Cooking with Your Child | 2/25/10 | 10:00 AM | 12:00 PM | Cooking with Your Child - 50315
Ages: 3 Yrs. to 99 Yrs.
Fees:
- Course Fee $22.00
- 2nd Child $10.00
Description:
Cooking - the next best thing to eating! Spend some quality time with your child inthe kitchen learning fun and simple recipes | Delridge Community Ctr | . | Food | Lunch & Learn Seafood Pasta Class | 2/25/10 | 12:00 PM | 2:00 PM | Lunch & Learn - Seafood Pasta
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers markets. From farmer to table you will learn about the local food community | Diane's Market Kitchen | . | Food | Oh! Chocolate Chocolate Classes | 2/25/10 | 12:30 PM | 2:30 PM | Chocolate Classes
Oh! Chocolate regularly hosts Chocolate Classes at its Madison Park chocolate shop (and beginning October 22nd ? at its Bellevue Square location, too!) for those who want to know more about their favorite indulgence and for those who ju | Bellevue Square | . | Free | Sustainable Fisheries Lecture Series - UW School of Aquatic and Fishery Sciences | 2/25/10 | 4:30 PM | 5:30 PM | The Bevan Series examines the biological and social ramifications of our past, present, and future use of marine resources. Highly acclaimed speakers from academic, agency, and nongovernmental backgrounds tackle sustainability from disciplines as diverse | 1122 NE Boat Street |
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| | | | | | | | . | Food | Wine Boot Camp | 2/25/10 | 6:00 PM | 7:30 PM | Wine Boot Camp
with Theresa Schlechta
Vinum Wine Importers
6-7:30pm
Demystify the world of wine with expert Theresa Schlectafrom Vinum Wines. Learn how to pair food with the correct wines and selectthe right glass for the job. Samples of each | Magnolia | . | Food | Pressure Cooking Beans and Legumes | 2/25/10 | 6:00 PM | 8:00 PM | Pressure Cooking Beans and Legumes
Incorporate these healthy/economical dishes into your 2010 diets. We will be demonstrating and tasting two quick and easy recipes (needs no pre-soaking Truly!). From the mideast everyone's favorite appetizer, Hummus mad | Everett | . | Food | Cake Decorating Class: Intro to Gumpaste | 2/25/10 | 6:00 PM | 8:30 PM | Intro to Gumpaste
Class Description
Add a new skill to your decorating bag of tricks! Gum paste is a pliable sugar dough mixed with gums, which makes it easy to shape like modeling clay. It can be tinted, painted on or dusted with decorating dusts. Ta | South SEA Community College | . | Food | The Visionary vs. The Shepherd Wine Tasting with Complimentary Film | 2/25/10 | 6:00 PM | 9:00 PM | Thursday, February 25th
The Visionary vs. The Shepherd Wine Tasting with Complimentary Film
6:00pm to 9:00pm $30.00 per person
Join Tanya in a special class where we'll explore the meaning of "terroir" in European wine tradition & impact of globa | Whole Foods Roosevelt | . | PacNW | Seafood and Eat It! Cooking Class | 2/25/10 | 6:30 PM | 8:30 PM | Seafood and Eat It!
Lesa Sullivan- Chef/Caterer/Owner Lesacooks.com
Thursday February 25, 6:30-8:30 $45
Smoked Salmon Chowder - northwestern inspired, hearty chowder with cooked and smoked salmon. Shrimp Pasta al?Arrabiata - a saucy, spicy It | Everett | . | Food | Ravioli and Lasagna Cooking Class | 2/25/10 | 6:30 PM | 8:30 PM | Ravioli and Lasagna
Iole Aguero-Chef, Culinary Tour Guide--Italy
Thursday, February 25, 6:30-8:30 PM $45
Uncap the warmth of Italy?s golden sunshine and taste the goodness of it?s cuisine with Italian Chef Iole! This evening | Lynnwood | . | Food | Mediterranean Clay Pot Cooking Class | 2/25/10 | 6:30 PM | 9:00 PM | Mediterranean Clay Pot Cooking
JENNIFER ADLER
You don?t need a clay pot to make these dishes, but you?ll learn to make wonderful meals in whatever pots you have with this technique. Jennifer celebrates theart of food cooked at its own pace to deepen | PCC Natural Markets | . | Food | Belgian Food and Beer Cooking Class | 2/25/10 | 6:30 PM | 9:00 PM | Belgian Food and Beer
OLAIYA LAND
Olaiya spent five years living and working in Belgium and France. Join her as she shares some favorite Belgian recipes that combine the finesse of French cooking with therustic charm of Dutch and German cuisine. W | PCC Natural Markets | . | Food | Elements of Taste Cooking Class | 2/25/10 | 6:30 PM | 9:30 PM | Elements of Taste
Location: Kirkland Store
Class format: Demo
Price: $79.00
Date: Thursday, Feb 25, 2010
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Lynne Vea In this class wewill explore the often mysterious, always eng | Kirkland | . | Food | Kids Cooking: Let's Go to Rainbowland! | 2/26/10 | 4:00 PM | 5:30 PM | Let's go to Rainbowland!
LEIKA SUZUMURA
For ages 4 to 6, accompanied by one adult guest. ALL NEW RECIPES. A great way to eat is to choose foods from all colors of the rainbow, making a meal that is delicious as well as healthy. Kids will make Home | PCC Natural Markets | . | Food | City Cellars Wine Tasting: Napa Cabernets under $25 | 2/26/10 | 5:00 PM | 7:00 PM | Upcoming Tastings:
City Cellars holds "drop-in", informal
, evening tastings each Friday from 5-7 p.m. Tastings include a flight of up to three wines, and cost $3-$5. Stop by the store or call for information on the tastings.
No Friday Tastings in | Wallingford | . | Food | City Cellars Wine Tasting | 2/26/10 | 5:00 PM | 7:00 PM | Upcoming Tastings:
City Cellars holds "drop-in", informal
, evening tastings each Friday from 5-7 p.m. Tastings include a flight of up to three wines, and cost $3-$5. Stop by the store or call for information on the tastings.
No Friday Tastings in | Wallingford | . | Food | Seafood Secrets Cooking Class | 2/26/10 | 6:00 PM | 9:00 PM | SEAFOOD SECRETS
Friday February 26
6:00 - 9:00 PM
How to re-create some of your favorite restaurant seafood dishes. Love wonderful hearty seafood soups? How about a lovely white fish entree' followed byan exquisite flourless chocolate cake? Join | Diane's Market Kitchen | . | Food | Hot Off the Griddle Cooking Class | 2/26/10 | 6:30 PM | 9:00 PM | Hot off the Griddle
JENNY HURST
Most countries have a type of pancake central to their cuisine. In this class, we?ll create several different kinds of pancakes that are good for more than breakfast. You?ll make Ho Bak Jon (Korean vegetable pancake | PCC Natural Markets | . | Food | Salsa, Sauces and Compotes Cooking Class | 2/26/10 | 6:30 PM | 9:00 PM | Salsa, Sauces and Compotes
KARISTA BENNETT
A versatile sauce, salsa or compote can make any meal a special occasion. Wake up winter taste buds with a savory Smoky Apple Compote for pork or chicken, or enhance grilled beef or fish with a topping of | PCC Natural Markets | . | Food | Belgian Food and Beer Cooking Class | 2/26/10 | 6:30 PM | 9:00 PM | Belgian Food and Beer
OLAIYA LAND
Olaiya spent five years living and working in Belgium and France. Join her as she shares some favorite Belgian recipes that combine the finesse of French cooking with therustic charm of Dutch and German cuisine. W | PCC Natural Markets | . | Food | Sushi and Handroll Workshop | 2/26/10 | 6:30 PM | 9:30 PM | Sushi and Handroll Workshop
Location: Kirkland Store
Class format: Hands-On
Price: $79.00
Date: Friday, Feb 26, 2010
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Ed Kernan Watch in wonder as your sensei turns ordinary fis | Kirkland | . | Food | Indian Cooking Class | 2/27/10 | 12:00 AM | 12:00 AM | Learn to cook Indian food from an Indian Native cook, who is passionate about cooking and sharing her traditions and stories from her culture. She teaches this class out of her kitchen in her home in Bellevue,which is well stocked with traditional spices | Bellevue | . | Farmers | U-District Farmers Market | 2/27/10 | 9:00 AM | 2:00 PM | Saturdays 9am to 2pm; year-round.
"The corner of University Way and NE 50th, in the playground of the University Heights Center for the Community. On-street parking can be found in the vicinity, and the market provides tokens to shoppers for one free hou | University Way and NE 50th | . | Food | Healing with Essential Oils: The Aromatherapy Medicine Cabinet | 2/27/10 | 9:30 AM | 4:30 PM | Healing with Essential Oils: The Aromatherapy Medicine Cabinet(AROMA/09HEAL02)
Schedule:February 27, 2010
Saturday
9:30 a.m. ? 4:30 p.m. Sign Up Now
Audience:General Public
Cost: General $69
You will receive an aromatherapy kit to use during the c | Bastyr Kenmore |
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| | | | | | | | . | Food | Kids Cooking: We Love Sandwiches | 2/27/10 | 10:00 AM | 11:30 AM | We Love Sandwiches!
OLAIYA LAND
For ages 4 to 6, accompanied by one adult guest. Everyone loves sandwiches, and we?ll make Grilled Ham and Swiss with pear slices; Grilled Cheddar Cheese Sandwiches withRoasted Veggies; and a side dish of Veggies wi | PCC Natural Markets | . | Food | City Chickens 101 | 2/27/10 | 10:00 AM | 12:30 PM | City Chickens 101
when Feb 27, 2010
from 10:00 am to 12:30 pm
where Good Shepherd Center; room 202, 4649 Sunnyside Ave. N, Seattle, WA 98103
contact nameCarrie Niskanen
contact phone 206-633-0451 x101
A comprehensive introductory course for tho | Good Shepherd Center | . | Food | Pruning Fruit Trees | 2/27/10 | 10:00 AM | 1:00 PM | 13, 20, 27
Adult Class:
Pruning Fruit Trees
10 AM-1 PM
Late winter is the time to prune your fruit trees! Join Dog Mountain Farm owner Cindy Krepky as she teaches pruning techniques in the apple, pear, and quince orchard onsite.
http://www.losta | Dog Mountain Farm | . | Food | Saveur Magazine Italian Cooking Class | 2/27/10 | 10:00 AM | 2:00 PM |
SAVEUR COOKS ITALIAN CLASSICS
Saturday, February 27, 10am-2pm
Instructor: Louise Hasson
Host: Louise Hasson, Seattle, 2 credits
*This hands-on class is limited to 12 students
ENJOY TRADITIONAL ITALIAN CUISINE AT ITS BEST
Bon Vivant is thrille | Bon Vivant Cooking School | . | Food | Knife Skills Workshop | 2/27/10 | 10:30 AM | 1:30 PM | Knife Skills Workshop
Location: Kirkland Store
Class format: Hands-On
Price: $59.00
Date: Saturday, Feb 27, 2010
Time: 10:30 AM
Restrictions: Ages 18 and Older
Instructor: Ed Kernan Get comfortable at the cutting board with the chef's | Kirkland | . | Food | Seasonal Raw Cuisine Class : Special Ingredients & How To Use Them | 2/27/10 | 11:00 AM | 2:30 PM | Join Chefs David Hempseed & Mia Dalene the 4th Saturday of every month
11AM - 2:30 PM
for their Seasonal SmartRaw Vegan Cuisine Series
*All Recipes free of dairy, wheat, gluten, casein, soy, eggs - and flames!
Guests receive handout with recipes, watc | | . | Food | Lunch & Learn - Simply Salmon Cooking Class | 2/27/10 | 12:00 PM | 2:00 PM | Lunch & Learn - Simply Salmon
12:00 - 2:00 PM
Join Chef/Instructor Diane LaVonne for two hours of cooking and conversation inspired by the fresh seasonal ingredients found at the local farmers Your Taste of the Pike Place Market is centered on this | Diane's Market Kitchen | . | Food | Greek Cooking Class | 2/27/10 | 3:00 PM | 5:30 PM | It's Greek for Me
TANYA TRAPALIS
Tanya?s love of traditional Greek food comes from her family?s heritage. You?ll love this cuisine after trying her dishes, and will be able to make them at home for your own family. She makes two classic appetizers | PCC Natural Markets | . | Food | Wine and Dine: The French Collection Cooking Class | 2/27/10 | 3:00 PM | 5:30 PM | Wine and Dine: The French Collection
APRIL POGUE, BECKY SELENGUT
Becky has assembled recipes from all around France and cooks them to perfection in this fun wine- and food-pairing class, while April provides fantastic wine choices. You?ll be trans | PCC Natural Markets | . | Charitable;Free | Empty Bowls: Pottery Event to Benefit Ballard Food Bank | 2/27/10 | 3:00 PM | 8:00 PM | Empty Bowls - Fun For The Whole Family! - 50623
Ages: 1 Yr.to 100 Yrs.
Fees:
- Activity Fee $10.00
Description:
Check out our overnight programs or special events. Join us for the 2nd Annual Empty Bowls Project! Once again, our pottery instr | Ballard Community Center | . | Food | Oh! Chocolate Chocolate Classes | 2/27/10 | 6:30 PM | 8:30 PM | Chocolate Classes
Oh! Chocolate regularly hosts Chocolate Classes at its Madison Park chocolate shop (and beginning October 22nd ? at its Bellevue Square location, too!) for those who want to know more about their favorite indulgence and for those who ju | Madison Park | . | Festivals | Seattle Food and Wine Experience | 2/28/10 | 12:00 AM | 12:00 AM | http://seattlefoodandwineexperience.com/ | | . | Farmers | West Seattle Farmers Market | 2/28/10 | 10:00 AM | 2:00 PM | Sundays 10am to 2pm; year-round. "The 'Junction' at California Ave SW and SW Alaska. There is free street parking in the area surrounding the market." http://www.seattlefarmersmarkets.org/markets/west_seattle
Please contact event organizers a | The 'Junction' at California Ave SW and SW Alaska | . | Farmers | Ballard Farmers Market | 2/28/10 | 10:00 AM | 3:00 PM | Sundays
5330 Ballard Ave NW. Free parking is available on Shilshole Ave. only one block away.
http://www.fremontmarket.com/ballard/
Please contact event organizers above for more information or to confirm dates, time and location.
Please see ww | 5330 Ballard Ave NW | . | Food | Kids Cooking: Gluten-Free Breakfast | 2/28/10 | 1:00 PM | 3:00 PM | Gluten-free Breakfast
ALICIA GUY
For ages 7 to 10; children work independently of parents. Start your day off deliciously with these goodies for breakfast or any time of the day. We?ll work together to make delectable Lemon Currant Muffins. While | PCC Natural Market | . | Food | Living Foods: Fermented & Live Culture Foods | 2/28/10 | 1:00 PM | 3:30 PM | Living Foods
TRINA KAUFMAN
Traditional cuisines all over the world have prized their fermented and live culture foods; this time-honored way of preserving fresh foods is nutritious and delicious. In addition to their unique and bright flavors, fer | PCC Natural Markets | . | Food | Shojin Japanese Cuisine Cooking Class | 2/28/10 | 1:00 PM | 3:30 PM | Shojin Japanese Cuisine
KANAKO KOIZUMI
Shojin cuisine isa style of vegan cooking that originated in China and was further developed in Japan by Buddhist monks. In this class, Kanako introduces a variety of accessible Shojin dishes such as Hiryozu St | PCC Natural Market | . | Food | Heart of the Turkish Home Cooking Class | 2/28/10 | 1:00 PM | 3:30 PM | Heart of the Turkish Home
SUREYYA GOKERI
Good for the heart as well as the soul, Sureyya?s Turkish dishes are just right for a weeknight supper or family gathering. She offers you Turkish Apple Tea to sip on as she makes Mahmut Pasha Corbasi (lentil | PCC Natural Markets | . | Food | Wine 101 | 2/28/10 | 1:30 PM | 3:00 PM | Wine 101
This ?no pressure? class covers the basics about white and red wines, wine evaluations, tastings and selections. Participants will taste, evaluate and discuss at least six different wines during class. Practice tasting techniques, learn about | The Local Vine | . | Food | Oh! Chocolate Chocolate Classes | 2/28/10 | 5:00 PM | 7:00 PM | Chocolate Classes
Oh! Chocolate regularly hosts Chocolate Classes at its Madison Park chocolate shop (and beginning October 22nd ? at its Bellevue Square location, too!) for those who want to know more about their favorite indulgence and for those who ju | Bellevue Square |
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| | | | | | | | . | Food | Music at Hidmo (Most Sundays - Check with Restaurant to Confirm) | 2/28/10 | 8:00 PM | 10:00 PM | From website of musician Larry Swanson: http://www.larryswanson.com/music-and-dance/African-music-nights-HIDMO.htm
"Sunday Nights at Hidmo
Various Artists
Sunday evenings
8-10 pm
FREE (donations welcome)
HIDMO Eritrean Restaurant
2000 S. Jackson | Hidmo Eritrean Restaurant 2000 S. Jackson St. |
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