January in review: urban homesteading, global cuisine, virtue, vice, and Valentine's
While the site is quiet over the next week during my trip back to Seattle, see this recap of recent posts on chicken-keeping and cheese-making, global cuisine (French, Southern, Indian), healthy eating (raw, gluten-free, etc.), indulgent eating and drinking (chocolate, bacon, cocktails), baking & pastry classes and more. Take a look back and see what you might have missed!
Jan 25, 2012 | by
Leslie Seaton 











