January in review: urban homesteading, global cuisine, virtue, vice, and Valentine's

While the site is quiet over the next week during my trip back to Seattle, see this recap of recent posts on chicken-keeping and cheese-making, global cuisine (French, Southern, Indian), healthy eating (raw, gluten-free, etc.), indulgent eating and drinking (chocolate, bacon, cocktails), baking & pastry classes and more. Take a look back and see what you might have missed!

Click to read more ...

Herbal remedies, recipes and resources: local classes & events

Here's a round-up of events related to herbs, herbal medicine and edible flowers. Learn about the many ways herbs might be able to help variety of health concerns, whether in tasty foods or in a kitchen-made body scrub, lotion or other herbal beauty product.

Click to read more ...

The Freeno Report: this week's free wine tasting schedule

Here are this week's free wine tastings!

Click here for more...

New classes at The Pantry at Delancey

New classes were just announced at The Pantry at Delancey for April-June, and literally in the time it has taken me to put this post together, some classes filled. I cannot overstate how fast these fill! Check out the just-announced classes, and see their class page for details and registration info. 

Click to read more ...

Seattle bread-baking and pizza-making classes

To learn the secret to a perfectly chewy crust on your artisan loaf or homemade pizza, check out some of these local classes. 

Click to read more ...