Seattle Asian cooking classes & events

Take a tour of Asia with Chinese, Thai, Korean, and Japanese cuisine. If you'd like to learn more about how to cook Asian food, check out the classes and events coming up in Seattle.

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Seattle restaurants: design, recipes, history (and coconut cream pie)

Over the next few months, there are several chances to take a closer look at the local dining out experience, from restaurant design, to a cooking class to learn the secrets of The Canlis Salad or Dahlia’s Triple Coconut Cream Pie, to a talk on historic menus of Seattle.

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Free wild food event this week!

Late-breaking wild food event notice, not included in my recent round-up of wild food and foraging events. Tomorrow at the Center for Urban Horticulture, there is a talk with Jennifer Hahn, author of Pacific Feast: Wild Food Foraging and Cuisine.

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Pacific Northwest 2012 wild food, shellfish foraging & ethnobotany preview

In the cold of winter, the summertime berry-picker might lose sight of wild food's possibilities. But now is a great time to look ahead at upcoming events that can help you learn how to harness the bounty of spring and summer.

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January in review: urban homesteading, global cuisine, virtue, vice, and Valentine's

While the site is quiet over the next week during my trip back to Seattle, see this recap of recent posts on chicken-keeping and cheese-making, global cuisine (French, Southern, Indian), healthy eating (raw, gluten-free, etc.), indulgent eating and drinking (chocolate, bacon, cocktails), baking & pastry classes and more. Take a look back and see what you might have missed!

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